Greet & welcome guests promptly in a warm and friendly manner Give fond farewell to guests conveying anticipation for next visit Assist guests with table reservations Assist guests while seating Ensure guests are serviced within the specified time
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: F&B ServiceRole: Captain / Restaurant SupervisorEmployement Type: Full time