Banquet Chef
- Needs Ayurveda
- 99 Positions
- Bengaluru
- 12 days ago
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Job Description
Our company is growing rapidly and is searching for experienced candidates for the position of banquet chef. If you are looking for an exciting place to work, please take a look at the list of qualifications below.
Responsibilities for banquet chef
Provide support and leadership to accomplish our Medallia food quality score
Conduct a frequent walkthrough of Banquet, Garde Manger and Main Kitchen areas and direct respective personnel to correct any deficiencies ensuring that quality and details are being maintained
Provide Banquet Sous Chefs and Line Level Associates with proper training with developmental opportunities that will aid in their career aspirations
Meet with Banquet Sous Chefs to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance
Provide management and support of all Banquet kitchen employees ensuring proper scheduling and vacation planning
Oversee and provides management and support of all kitchen employees ensuring proper scheduling and vacation planning
Walk all banquet functions daily and review daily menus, offering feedback to Banquet Sous Chefs
Check and ensure that all opening/closing duties are completed to standard
Assist management in hiring, training, supervising and scheduling associates
Prepare, cook, and present food in accordance with productivity standards, costs controls and forecast
Employement Category:
Employement Type: Full timeIndustry: Hotel / RestaurantRole Category: KitchenFunctional Area: Not SpecifiedRole/Responsibilies: Banquet ChefContact Details:
Company: Needs AyurvedaLocation(s): Bengaluru
Keyskills: quality guest kitchen food standards culinary sanitation preparation handling equipment
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