Job description:-Job Role :- Sous Chef / Sr. Sous Chef - ( Pastry )Exp :-8 to 12 YearsLocation :- BangaloreKey & Responsibilities :-Takes care of daily food preparation and duties assigned by the superiors to meet the s...

Role & Responsibilities:-- Cost Management- Manpower Planning- Budgeting- Inventory Management- Production PlanningPreferred candidate profile:-- Manages all day-to day operations of the Pastry / Bakery section.- Prepare...

Roles and ResponsibilitiesAssist the Bakery Chef de Partie in managing daily operations, ensuring high-quality products are produced efficiently.Ensure proper cleanliness and sanitation practices are followed by team members....

Were excited to announce that Jeyadra Gourmet Foods is looking for a passionate and driven Bakery Intern to join our Research Kitchen! Role: Bakery InternLocation: Electronic City, BangaloreEmployment Type: Full timeExperien...

– Bakery ManagerPosition: Bakery ManagerLocation: Nallagandla, HyderabadEmployment Type: Full-timeRole Overview:We are looking for an experienced Bakery Manager to oversee the daily operations of Emoticon Ba...