( ) , , , Perks and benefitsFree Meals and AccommodationJob ClassificationIndustry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Catego...

Commi I Continental Cook Salary USD 500 to 800Food and accommodation provided by the company menu card and working video must for selection Immediately joiningInterested visit our office with original passportSwagatham Resour...

Agency Recruitment Vacancy :WaiterKitchen helperstewardPool AttendantVilla attendantMinimum 3 years of experience in relevant field Working videos mustSalary :; USD 350 + SC ( 300 to 700)Accommodation & Food provided by c...

The Housekeeping Manager is responsible for managing and overseeing all housekeeping operations to ensure cleanliness, orderliness, and appearance standards are consistently maintained throughout the property.Job Classificati...

The Indian Chef role at the resort involves planning, preparing, and presenting authentic Indian cuisine for guests. Your creativity and expertise in regional Indian dishes will be vital in maintaining high standards of food ...

The Commis 3 Indian Tandoor role involves assisting senior chefs in the preparation and cooking of Tandoori dishes. Your responsibilities will include mise en place, marination, grilling in the Tandoor oven, ensuring food hyg...

You are an experienced and skilled Indian Chef who will be responsible for preparing and cooking a variety of traditional Indian dishes, such as curries, tandoori specialties, biryanis, and other popular Indian cuisine. Your ...

Role & responsibilities:Outline the day-to-day responsibilities for this role.Preferred candidate profile:Specify required role expertise, previous job experience, or relevant certifications.Job ClassificationIndustry: Tr...

Aggressive and a go-getter with direct selling experience..Deliver appropriate and effective sales presentations, while always keeping abreast of the company's products and services..Ability to translate dreams...

Bachelor / Master in Hotel Management with 5 to 10 years of experience as Hotel Chef / Multi Cuisine Chef. Prepare high-quality dishes according to recipes & presentation standards. Manage kitchen operations, ensuring eff...

Bachelor / Diploma in Hospitality / Culinary Arts with 5 to 8 years of experience as Bakery Chef. Creating pastries, baked goods, and confections, by following a set recipe. Decorating pastries & desserts to ensure beauti...

Bachelor / Diploma in Hospitality / Culinary Arts with 5 to 8 years of experience as Bakery Chef. Creating pastries, baked goods, and confections, by following a set recipe. Decorating pastries & desserts to ensure beauti...

Bachelor / Master in Hotel Management with 5 to 10 years of experience as Hotel Chef / Multi Cuisine Chef. Prepare high-quality dishes according to recipes & presentation standards. Manage kitchen operations, ensuring eff...

Bachelor / Diploma in Hospitality / Culinary Arts with 5 to 8 years of experience as Bakery Chef. Creating pastries, baked goods, and confections, by following a set recipe. Decorating pastries & desserts to ensure beauti...

Bachelor / Diploma in Hospitality / Culinary Arts with 5 to 8 years of experience as Bakery Chef. Creating pastries, baked goods, and confections, by following a set recipe. Decorating pastries & desserts to ensure beauti...

Bachelor / Master in Hotel Management with 5 to 10 years of experience in Hotel / Resort. Responsible for overseeing the daily operations of a hotel with efficient management. Room Operations, Housekeeping & Maintenance, ...

Deputy HR Manager Location: Bangalore Job Summary The HR Manager / Deputy HR Manager will oversee the human resources operations to ensure they align with the organization's strategic goals. . Experience: 6-10 years Key ...

Responsibilities:* Manage hotel operations, guest relationships, sales* Ensure exceptional hospitality standards* Collaborate with resort teams on events & promotions* Oversee resort operations & staff performanceFree...

looking for experienced Restaurant Manager with a passion for hospitality, team leadership, and customer service excellence. strong operational background and the ability to manage a fast-paced restaurant environment efficien...

All-rounder knowledge of Indian, Chinese, continental, tandoor etc.Menu Planning, Group handling, Kitchen team handling, Creative and disciplinedCan Contact--7448010777Required Candidate profileMaintaining Cleanliness, perso...

Provide the perfect service experience for every GuestAdhere to timing standards for products and servicesServe the Guest in maintaining table cleanliness.Look for ways to avoid waste and limit costscall on 7448010777Required...

Bartender- ResortNeed only real experience candidates and working videosSalary :; USD 400 + SC ( 300 to 700)No.of vacancy : 5Accommodation & Food provided by company Immediately joiningInterested visit our office with ori...

Ensure the safety and hygiene of the kitchen.Knowledge of various cooking procedures and methodsAbility to do multi-taskingJob ClassificationIndustry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage &...

Work experience as a Duty Manager on same post 1 year or 04 year of Executive.Job ClassificationIndustry: Travel & TourismFunctional Area / Department: Food, Beverage & HospitalityRole Category: Front Office & Gu...

Greet guest as they arrive at the Restaurant.Set up, clear and promptly service tables after use to ensure that guests can be seated in a timely manner.Job ClassificationIndustry: Hotels & RestaurantsFunctional Area / Dep...

Ensure the safety and hygiene of the kitchen.Knowledge of various cooking procedures and methodsAbility to do multi-taskingJob ClassificationIndustry: Travel & TourismFunctional Area / Department: Food, Beverage & Ho...

Able to follow recipes and instructions accurately.Good knowledge of pastry arts and ingredientsJob ClassificationIndustry: Travel & TourismFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kit...

Able to follow recipes and instructions accurately.Good knowledge of pastry arts and ingredientsJob ClassificationIndustry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category:...

Role & responsibilities Key Responsibilities:Project Planning & Execution:Develop and manage project plans, schedules, and timelines to ensure timely completion.Oversee project budgets, ensuring cost-ef...

Responsible for operating F&B outletsMonitoring & ensuring F & B service operations are running smoothlyHas a good knowledge of menu and presentation standards.Organizing duty roster of staffGuest interaction, men...