The impact you ll make
You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine.
Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations.
Your hard work pays off when a dish that you ve thoughtfully helped to prepare has guests raving and anxious to return.
What you ll be doing
Prepare fresh ingredients for cooking according to recipes/menu
Cook food and prepare top-quality menu items in a timely manner
Test foods to ensure proper preparation and temperature
Operate kitchen equipment safely and responsibly
Ensure the proper sanitation and cleanliness of surfaces and storage containers
What we re looking for Great teamwork skills and attention to detail Positive outlook and outgoing personality Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs.
Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.
Prior to employment, we ll ask you to complete safety training and certification.
Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you re much more than that.
Keyskills: Supervisor Quality standards Safety training Programming Cook Scheduling Management Demi Chef De Partie Counselling Monitoring
Marriott International is an American multinational diversified hospitality company that manages and franchises a broad portfolio of hotels and related lodging facilities.