Prepare a variety of authentic Indian dishes tailored to family preferences, ensuring flavors and presentation meet high standards.
Manage grocery shopping and pantry inventory, ensuring all ingredients are fresh and of high quality while minimizing waste.
Maintain cleanliness and organization in the kitchen, adhering to food safety standards to ensure a safe cooking environment.
Desired Candidate Profile
Cooking methods.
Experience in a home kitchen environment, preferably in a family setting, to ensure adaptability to domestic cooking nuancesMinimum of 3 years of experience in Indian cuisine, showcasing a deep understanding of flavors, spices,.
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Commis (Commi 1 / 2 / 3)Employement Type: Full time
Contact Details:
Company: Neeraj PandeyLocation(s): United Arab Emirates