Should speak and understand Hindi experience in North indian Food Experience in Vegetarian food.   Menu Planning Design customized menus based on client preferences, dietary needs, and seasonal ingredients. Mea...

Job Title: Commis (1,2&3) Chefs, DCDP (Demi Chef De Partie) & CDP (Chef De Partie) Location: Bandra, Mumbai Salary Range: Commis 3: Up to 16,000 Gross Commis 2: Up to 20,000 Gross Commis 1: Up to 30,0...

Job Opening: Commis Chef 1 Thai & Oriental Cuisine Location :- Bandra, Mumbai Salary :- Up to 30,000 Gross (Based on Experience & Skills) Benefits :- Service Charges + Duty Meals Shift :- 9-10 Hours | ...

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The kitchen manager will be responsible for overseeing kitchen operations and monitoring performance levels. Activities may include hiring and firing kitchen staff, ordering kitchen equipment, purchasing food, maintaining hyg...

Chefs are culinary professionals trained in all aspects of food preparation. Their main responsibilities include planning menus, overseeing the kitchen staff, and ensuring that the food meets high-quality standards. Chef Res...

Buffet Supervisor's job description revolves around overseeing and managing the daily operations of a buffet restaurant, ensuring exceptional guest experiences and maintaining high standards of service, food quality, and clea...

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Kitchen Helper's job is to support the kitchen staff by performing tasks like cleaning, preparing food, and organizing supplies. They assist with food preparation, wash dishes and utensils, and ensure the kitchen is clean and...

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Job description  1. Supervise the functions of the department employees, facilities smooth operations on a daily basis. 2. Ensures clean & safe work environment for team & Customers. 3. 80% time in cus...

Senior Captain in a hotel is responsible for overseeing and managing the Food and Beverage (F&B) outlets, ensuring smooth operations, excellent guest service, and staff management. They also play a key role in achieving t...

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:   Manage all kitchen activities, including food preparation, production, presentation, and storage. Ensure efficient and cost-effective operation, focusing on profitability. Maintain high-quality f...

Continental Chef will be responsible for preparing and presenting Continental cuisine to the highest quality standards. The role requires an individual with a passion for culinary arts, a keen eye for detail, and the ability ...

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Were excited to announce that Jeyadra Gourmet Foods is looking for a passionate and driven Bakery Intern to join our Research Kitchen! Role: Bakery InternLocation: Electronic City, BangaloreEmployment Type: Full timeExperien...

We are looking for a Bakery Intern for our Research Kitchen.  Skills Required: Clear communication skills (verbal & written) Basic Baking Experience and most importantly cooking knowledge is must Excellent attenti...

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Exciting Opportunity for Bar Managers in Europe! Are you a qualified Bar Manager looking to build a rewarding career abroad We are currently recruiting Bar Manager for opportunities in Germany, Sweden, and Portugal und...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. Assist in training within your department and to attend training sessi...

Job Title: Continental Chef Location: Mumbai Department: Kitchen Salary: 15,000 - 24,000 + Incentives + Duty Meals Duty Hours: 9-10 Hours per Day Shift Type: Straight Shift Weekly Off: 1 Weekly Off (As per standard schedule) ...

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An Indian Cook's job description generally involves preparing and cooking various authentic Indian dishes, ensuring quality and presentation, and maintaining a clean and organized kitchen environment. This includes preparing ...

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