Sour House is a bakery/cafe located in Koramangala Bengaluru. We are currently looking for an expereinced baker who will work with our senior bread and pastry chefs in creating artisanal bread and pastriesRequired Candidate p...

DCDP/Commie/Commi1/2/3/Demi Chef - Continental & Bakery & Pastry - MNC QSR Restaurant ChainJob Title: Commis Chef - Continental, Bakery & Pastry or Multi CuisineSalary: Dependent on ExperienceJob Type: Full-timeRe...

Assist in the preparation of ingredients, ensuring accuracy and adherence to recipes under the guidance of senior chefs.Execute basic cooking techniques, such as chopping, slicing, and portioning, while closely working with e...

He will be thorough knowledge in kitchen operations and multicuisine food preparing. Man management will be added advantage.Job ClassificationIndustry: Travel & TourismFunctional Area / Department: Food, Beverage & ...

Nestor Hotels Pvt Ltd is looking for a skilled and passionate Sous Chef to join our culinary team. Ensure kitchen operations, food quality and presentation standards, and help lead a team of kitchen staff in delivering excell...

Chef Responsibilities:   Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients Overseeing all kitchen operat...

Lead the Kitchen TeamResponsible for menu planning, standardization & costing of recipesPlan Staffing for the restaurantInvolved in Interview & Selection Process of the kitchen teamTraining calendar for the kitchen te...

Lead the Kitchen TeamResponsible for menu planning, standardization & costing of recipesPlan Staffing for the restaurantInvolved in Interview & Selection Process of the kitchen teamTraining calendar for the kitchen te...

Role & responsibilities Responsible for Restaraunt Chinese Food Items Preferred candidate profile Job ClassificationIndustry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Cat...

Lead the Kitchen TeamResponsible for menu planning, standardization & costing of recipesPlan Staffing for the restaurantInvolved in Interview & Selection Process of the kitchen teamTraining calendar for the kitchen te...

Role & responsibilities Responsible for Restaraunt Chinese Food Items Preferred candidate profile Job ClassificationIndustry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Cat...

Role & responsibilities Responsible for Restaraunt Chinese Food Items Preferred candidate profile Job ClassificationIndustry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Cat...

Chef & CookCaptain & StewardsCook Helper Housekeeping(Food + Accomodation Free )Experience : 0-5 YearsResponsibilities And DutiesExperience.( Freshers Can Also Apply)Age Limit: 18-40 Years Skills :candidate Shoul...

Required chef & cook captain & stewards job descriptionchef & cookcaptain & stewardscook helper(food + accomodation free )experience : 0-5 yearsexperience.( freshers can also apply)age limit: 18-40 years skill...