Kindly Call & whatsapp to apply this job. hidden_mobile Major Roles & Responsibilities Food Preparation Assisting in preparing ingredients (chopping, peeling, marinating) and basic cooking under the supervision of ...

Minimum Experience: 3-5 years in the hospitality industry, specifically in a culinary role. Educational Qualification: Degree in Hotel Management from a reputed institute, with a focus on culinary arts. Knowled ...

The main purpose of the Sous Chefs job is to Direct and Supervise the overall preparation of kitchen, and maintain the maximum control of costs within the budget assigned industries management.  Responsibilities and Acc...

SUMMARY : Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smoot...

Roles and ResponsibilitiesPrepare ingredients for cooking, including chopping vegetables, meats, and mixing batter.Monitor inventory levels of baked goods and report to management on stock availability.Maintain cleanliness an...

SUMMARY : Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smoot...

SUMMARY : Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smoot...

SUMMARY : Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smoot...

SUMMARY : Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smoot...

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is respo...

Responsibilities:* Assist senior chefs with menu planning and food preparation* Prepare ingredients for cooking and baking* Maintain cleanliness and organization of kitchen areaJob ClassificationIndustry: FMCGFunctional Area ...

Cook South Indian dishes like dosa,idli,vada,sambar,etcMaintain food quality & portion sizeMaintain food taste,quality & presentationKeep the kitchen area clean & organizedFollow hygiene & safety rulesHelp &am...

SUMMARY : Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smoot...

Roles and ResponsibilitiesPrepare ingredients for cooking, including chopping vegetables, meats, and mixing batter.Monitor inventory levels of baked goods and report to management on stock availability.Maintain cleanliness an...

SUMMARY : Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smoot...

Pastry Chef - Jr Sous Chef - Bangalore - 50K + CTC - Continental Desserts ,Confectionary, Cakes and Pastries expert needed urgently. Min 5 years plus experience. Job Location Ashok Nagar Banglore. Please apply or call on 9930...

Responsibilities:* Prepare high-quality, tasty and healthy meals, snacks, and drinks (fitness-focused) * Manage kitchen operations* Maintain cleanliness & safety standards* Collaborate with cafe team on menu planning* Tra...

( ) , , , Perks and benefitsFree Meals and AccommodationJob ClassificationIndustry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Catego...

We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, opt...

Required a chef who can prepare basic south Indian food like Dosa, Idli, Vada, Upma, Sambar, Rasam etc.Job ClassificationIndustry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole ...

You will be responsible for preparing food for employees in the Canteen/Cafeteria, including a variety of breakfast options, both vegetarian and non-vegetarian lunch and dinner meals, chapati, roti, snacks, tea, and coffee. A...

Requirement for Leading Fine Dining Restaurant Group Doha, Qatar Position: Head Chef Location: Doha, QatarSalary: Starting 12000 QR Requirements: Minimum 5 Years of Exp requiredCulinary Degree HACCP Knowledge Strong Communica...

Responsibilities:Prepare authentic Indian cuisine using tandoor techniquesCandidate should know how to prepare veg/non veg tandoori itemAccommodation Provided for Food/Place.Cook Tandoor and Chinese dishes.Contact 7678138799...

Assist in food preparation and basic cooking tasks.Follow recipes and instructions from senior chefs.Ensure proper storage, labeling, and handling of ingredients.Maintain cleanliness and hygiene in the kitchen.Assist in plati...

Roles and ResponsibilitiesAssist Head Chef in managing kitchen operations, ensuring high-quality food production and presentation.Oversee daily menu planning, inventory management, and waste disposal to maintain efficiency.Su...

Job Role: Executive Chef Location: Qatar  : 10 years experience as Executive Chef with reputable 5 stars Hotels Education: Degree/Diploma/formal culinary or catering training from culinary schoo...

We are looking for an experienced and qualified Head Chef to organize the kitchens activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring...

Job description  Has a strong understanding of French pastry and the techniques behind all products Understand Name and description of each menu item, able to comfortably explain it t baristas and customers ...

South Indian Cuisine is a must Roles and ResponsibilitiesManage kitchen operations during assigned shifts, ensuring efficient food preparation and presentation.Supervise junior chefs, cooks, and other kitchen staff to maintai...

South Indian Cuisine is a must Roles and ResponsibilitiesManage kitchen operations during assigned shifts, ensuring efficient food preparation and presentation.Supervise junior chefs, cooks, and other kitchen staff to maintai...