Job Opening: Commis Chef 1 Thai & Oriental Cuisine Location :- Bandra, Mumbai Salary :- Up to 30,000 Gross (Based on Experience & Skills) Benefits :- Service Charges + Duty Meals Shift :- 9-10 Hours | ...

Why Join Siemens At Siemens, you will be part of a global leader committed to innovation, quality, and excellence. This role offers the opportunity to work on challenging projects, develop professionally, and make a signifi...

Prepare and cook tandoori dishes (e.g., naan, kebabs, tandoori chicken). Manage ingredients, marinations, and spice blends. Ensure cleanliness and safety in the tandoor area. 2+ years of tandoori cooking experience Job Ty...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality sta...

Role & responsibilities Coordinate and lead end-to-end testing and commissioning (T&C) activities for assigned data center projects, ensuring systems are delivered in line with design intent, operational safety, and c...

Roles and ResponsibilitiesAssist senior chefs in food production, ensuring high-quality dishes are prepared according to recipes and presentation standards.Maintain a clean and organized kitchen environment, adhering to healt...

Job RequirementsPrepare Systems Completion Database (SCDB) Implementation Plan, SCDB Check-sheet Population Matrix, develop Database Hierarchy, extract engineering data from authoring tools, collect relevant vendor data, etc...

Job RequirementsPrepare Pre - Commissioning & Commissioning procedure / Method statements Prepare Notice of Energization Procedure for LV/MV/HV Electrical Equipment Prepare and maintain standard Systems Completion D...

Job ResponsibilitiesTechnical:Oversee and train resources in the establishment, configuration and administration of Systems Completion Database (SCDB)Prepare the Leak test markup and procedure.Prepare and maintain standard Sy...

Job RequirementsPrepare Pre - Commissioning & Commissioning procedure / Method statements Prepare Notice of Energization Procedure for LV/MV/HV Electrical Equipment Prepare and maintain standard Systems Completion D...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality stan...

Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality ...

Job Title: Commis 1 Indian Curry & Tandoori Location: Gir, Gujarat Experience Required: Minimum 2 years in Indian Curry and Tandoor section Industry: Hospitality / Culinary / Luxury Private Kitchens Job Overview: We are se...

Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality ...

About Responsive Responsive (formerly RFPIO) is the global leader in strategic response management software, transforming how organizations share and exchange critical information. The AI-powered Responsive Platfor...

Key Responsibilities:Food Preparation:Assist in preparing ingredients, including doughs, fillings, and sauces. Baking and Proofing:Bake various pastries and cakes, ensuring they are proofed and baked to the correct standards...

Commis 1Reports to: CDP No. of Positions: 1 to 2Responsibilities:Assist in preparation of dishes in the assigned kitchen section.Execute prep tasks like chopping, marination, and pre-cooking under guidance.Maintain cleanlines...

Commis Chef is an entry-level position in a kitchen, often considered the first step in a culinary career. They assist more experienced chefs in various tasks, including food preparation, cleaning, and stock rotation, all whi...

Responsibilities include: Making different types of foods Making food with good quality and taste Keeping kitchen area clean and tidy Should know how to cut vegetables and fruits Should have an experience as Commi chef ...

MISSIONS AND RESPONSIBILITIES The missions and responsibilities of the Assistant Manager-Commissioning are: Review/Prepare new project RFPs related to all testing (FAT & SAT), pre-commissioning, and commissi...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish...

Role & responsibilities Need to cook for residence / home Should have multi cuisine skills (South Indian / North Indian / Chinese / Continental)Preferred candidate profile Should stay and workBenefits Food + Accommodati...

Commi1Commi2Commi3Job ClassificationIndustry: Food ProcessingFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Commis (Commi 1 / 2 / 3)Employement Type: Full timeC...

Ensure the safety and hygiene of the kitchen.Knowledge of various cooking procedures and methodsAbility to do multi-taskingJob ClassificationIndustry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage &...

Job openings for indian curry chef in chandigarh Home Current Opening Job openings for indian curry chef in chandigarh Commi1 Indian Curry Chandigarh RSS Feed Urgent opening for DCDP/Commi1 Indian Curry in HOTEL @ Chand...

Commis Chef possesses a range of skills encompassing culinary fundamentals, teamwork, and practical abilities essential for a busy kitchen environment. FREE FOOD AND ACCOMMODATIONESI,PF STATUTORY BENEFITSJob ClassificationInd...

Supports the Commi or Chefs and kitchen employees in food production. Assists the chefs in the production of different foods.Assists the kitchen staff in storing all food.Fresher Can Also apply.Job Location- GurgaonRequired ...

Ensure the safety and hygiene of the kitchen.Knowledge of various cooking procedures and methodsAbility to do multi-taskingJob ClassificationIndustry: Travel & TourismFunctional Area / Department: Food, Beverage & Ho...

Able to follow recipes and instructions accurately.Good knowledge of pastry arts and ingredientsJob ClassificationIndustry: Travel & TourismFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kit...

Ensure the safety and hygiene of the kitchen.Knowledge of various cooking procedures and methodsAbility to do multi-taskingJob ClassificationIndustry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage &...