We are looking for an experienced and skilled North Indian Chef to join our kitchen team. The ideal candidate will have expertise in preparing authentic North Indian dishes, ensuring high-quality taste and presentation while ...

Oversees daily restaurant operations, manages staff, ensures quality service, handles budgeting, inventory, and compliance, boosts customer satisfaction, and drives business growth and efficiency.Job ClassificationIndustry: H...

Responsibilities:* Lead restaurant operations* Ensure customer satisfaction* Manage staff performance* Oversee inventory control* Collaborate with marketing team on promotionsJob ClassificationIndustry: Hotels & Restauran...

The Restaurant Manager is responsible for managing the daily operations of a restaurant to ensure efficiency, profitability, and a high-quality dining experience for guests.Job ClassificationIndustry: Hotels & Restaurants...

:1. Employee Management: One of the main responsibilities of a shift leader in the burger king is managing employees. The shift supervisor assigns tasks to kitchen and customer service Team member and makes sur...

looking for experienced Restaurant Manager with a passion for hospitality, team leadership, and customer service excellence. strong operational background and the ability to manage a fast-paced restaurant environment efficien...

Head Chef_ Reputed Group's Chain of RestaurantsIf meeting the criteria, please share your CV to Email: jagannaath@kamms.netPosition:Head Chef_ Reputed Group's Chain of RestaurantsPosition Type: Full Time- Permanent Experience...

Position: Cashier cum supplier- South Indian Restaurant Salary : S$ 1200Food and accommodation provided by the companyDate of birth 1990 to 1998Job Location: SingaporeWork permit: E-PassInterested visit our office directly wi...

Continental Cook Salary USD 450 to 600Food and accommodation provided by the company menu card and working video must for selection Immediately joiningInterested visit our office with original passportSwagatham Resource Manag...

Looking for a experienced,trustworthy, honest, well-trained, Strong in mind and body, Ready to work in long hours,Smiling, Happy,Required Candidate profilePlease note this is family running pure veg small authentic Maharastri...

Key Responsibilities:Food Preparation:Assist in preparing ingredients, including doughs, fillings, and sauces. Baking and Proofing:Bake various pastries and cakes, ensuring they are proofed and baked to the correct standards...

Head Chef – Multi Cuisine--Andhra, Indian, Chinese & Continental cuisine.Sous Chef – Indian / Andhra / Chinese / ContinentalPastry / Bakery ChefWaiters /StewardsRestaurant ManagerKitchen Helpers / CleanersJob Classifi...

Restaurant Floor Manager - 28 k Sal plus service charges - Lodhi Rd -Delhi -English Fluecy is must . Fine Dine restaurant Experience is must. 35 yrs age max allowed. Please apply or share your updated resume with photo on 993...

Key Responsibilities:Event Planning and Execution:Work closely with clients to understand their event requirements and objectives.Plan and execute events, including conferences, corporate meetings, weddings, and other special...

Supports the Commi or Chefs and kitchen employees in food production. Assists the chefs in the production of different foods.Assists the kitchen staff in storing all food.Fresher Can Also apply.Job Location- GurgaonRequired ...

Job description  1. Supervise the functions of the department employees, facilities smooth operations on a daily basis. 2. Ensures clean & safe work environment for team & Customers. 3. 80% time in cus...

Role & responsibilities Ensuring flawless execution of operations with excellent customer service standards , ensuring the smooth running of shift, Ensure proper utilization of team to get the best efficiency in Restauran...

Responsibilities:Greeting guests upon arrival and making them feel welcomed.Administering check-ins and check-outs.Providing front desk services to guests.Assigning rooms and taking care of administrative duties.Delivering ma...

Full job description We are seeking a skilled and passionate Tandoor Chef to join our culinary team. The ideal candidate should have a strong background in Indian cuisine, with a specialization in Tandoor cooking. Responsib...

Role & responsibilities Ensuring flawless execution of operations with excellent customer service standards , ensuring the smooth running of shift, Ensure proper utilization of team to get the best efficiency in Restauran...

Prepare Indian curry dishes like Butter Chicken, Lamb Curry, Chicken Korma etc.-Prepare Indian Tandoor dishes like Tandoor Snacks & Tandoor Breads like Naan, Lacha Parantha etc.*4-5 Cooking Videos mandatoryCall Neha Manoc...

Preparation of complex Indian curry tandoor dishes, training and supervising junior Chefs.• Cooking a specific portion of each plated meal Assisting with marinating, cutting and precooking foods• Cleaning the kitchen befo...

Candidates whose Designation currently Assistant Restaurant manager and Assistant Store manager can apply Ctc 35 - 37 K inhand Candidates can apply from QSR, Retail, Hotels and Restaurant industries , Gaming ectc. Job Titl...

To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with SOP.Regular training on fabr...

Were Hiring at JAS Chatori Cafe! Were looking for 2 experienced Cooks to join our team at JAS Chatori Cafe located in Sector 105, Rajendra Park, Gurgaon. Positions Open: 1 Cook (Indo-Chinese Cuisine) 1 Cook (Tandoori Spec...

CANDIDATES MUST BE FROM MUMBAI Role & responsibilities 1. Section ManagementTake full responsibility for a specific section (e.g., grill, fish, pastry, sauce). Prepare and cook menu items to a high standard within that se...

Position: Restaurant Manager/ Store ManagerLocation: Bangalore: As a Store Manager at Chai Point, you will be responsible for overseeing all aspects of the daily operations of the Chai based QSR. Your primary...

Recruiting,supervising staff, agreeing and managing budgets, planning menus, ensuring compliance with licensing, hygiene and health and safety legislation/guidelines, promoting and marketing,overseeing stock levels, producing...

Comply with the conditions of the food hygiene policiesAccepting store deliveries as per the specificationsControl food stock & food cost in his section/kitchenCook food & prepare top-quality menu items in a timely ma...

Opening & closing the restaurantScheduling shifts and assigning tablesResolving customers' questions and grievances in a professional mannerMonitor compliance with safety and hygiene regulationsGather guests’ feedback &...