Comply with the conditions of the food hygiene policiesAccepting store deliveries as per the specificationsControl food stock & food cost in his section/kitchenCook food & prepare top-quality menu items in a timely ma...

Cleaning and setting tables for the customer serviceWelcoming customers, seating them, serving themKeeping menus clean and presenting them to customersJob ClassificationIndustry: Hotels & RestaurantsFunctional Area / Depa...

Comply with the conditions of the food hygiene policiesAccepting store deliveries as per the specificationsControl food stock & food cost in his section/kitchenCook food & prepare top-quality menu items in a timely ma...

Responsibilities & ServiceManaging and storing vendors contracts and invoicesCoordinate communication between front of the house and back of the house staffPrepare shift schedulesProcess payroll for all restaurant staffSu...

Job Openings at Our Restaurant - TOSCANO !We are hiring for the following positions:StewardsCaptainsBar TeamCommiCDP (Chef de Partie) Restaurant ExecutiveHostessIf you are passionate about delivering excellent customer servi...

Preparing meal ingredients & doing mise-en-placeReceiving deliveries and verifying that all ordered items have been delivered.Taking inventory of restaurant suppliesDiscarding all expired and spoiled food itemsKeeping the...

Job descriptionDesignation: Asst. Restaurant Manager1. Supervising crews and shift leaders and maintaining the highest standards in quality, service, and cleanliness with a constant focus on profitability2. Coordinating staff...

Life at BRAVURA GOLD RESORT We believe that life at BRAVURA GOLD RESORT leaves you as a better person than when you first walked through our doors. Managing your career as well as your personal life may be a very typical wor...

Hotel & Restaurant Staff (Freshers include) in North Europe - MacedoniaSalary : €500 per month + OT + Food, Accommodation, Tickets, Laundry Candidate Highlights:10th & 12th Pass candidates acceptedFreshers & exp...

Managing restaurant OperationsJob ClassificationIndustry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: F&B ServiceRole: Restaurant ManagerEmployement Type: Full tim...

Overview: The Manager oversees all aspects of the restaurant's operations, ensuring high-quality service, customer satisfaction, and profitability. They manage staff, handle administrative tasks, maintain inventory, and uphol...

Key ResponsibilitiesOperations ManagementOversee the daily operations of the restaurant, ensuring smooth workflow and compliance with company standards.Monitor inventory, order supplies, and manage budgets effectively.Ensure...

Greet & welcome guests promptly in a warm and friendly mannerThank & give fond farewell to guests conveying anticipation for their next visitAssist guests with table reservationsEnsure guests are serviced within the s...

Maintaining high standards of guest service. Exceeds the expectation every timeAdherence to all steps of serviceTaking a pride in customer serviceHandling guest complaints and offering the best solutionsAdherence to all the s...

Second in command and ready to travel to different locationsEnsure food safety & sanitation regulations are followedManage the kitchen's budget and vendor relationsManage food inventory and order suppliesPerform administr...

Takes care of daily food preparation and duties assigned by the superiorsCoordinates daily tasks with Sous ChefResponsible for supervising commis.Able to estimate the daily production needsEnsure that food are of the highest ...

Open and close the restaurantHire, train and mentor new staff membersSchedule shifts and assign table sections to waitstaffResolve customer questions and complaints professionallyEnsure the restaurant follows health and safet...

Opening & closing the restaurantScheduling shifts and assigning tablesResolving customers' questions and grievances in a professional mannerMonitor compliance with safety and hygiene regulationsGather guests’ feedback &...

Help in the preparation and design of all food and drinks menusProduce high quality plates both design and taste wiseEnsure that the kitchen operates in a timely way that meets our quality standardsExperience in Banquets kitc...

Coordinate communication between FOH & BOH Prepare shift schedulesSupervising the F&B operationsKeep detailed records of daily, weekly and monthly costs and revenuesArrange for new employees’ proper onboardingJob Cl...

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed bus...

Ensure all preparations & presentations are done as per SOPSMise-en-place & keep the section stacked as per forecastEnsure minimum kitchen wastageProduction of sauces and other food itemsEnsure all statutory regulatio...

Job Number hidden_mobile6 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Jodhpur, Opposite New High Court, Near Shatabdi Circle, Jodhpur, Rajasthan, India VIEW ON MAP Schedule Full-Time Located R...

Adhere to the menuDuty Roaster for the departmentMenu Planning Food Costing for the departmentDaily Operations of the departmentIndenting, InventoryCost ControlDiploma/ Degree is mandatory.Job ClassificationIndustry: Hotels &...

Process all payment methods in accordance with Accounting procedures and policies. Follow property control audit standards and cash handling procedures (e.g., blind drops). Obtain assigned bank and ensure accuracy ...

Role & responsibilities Manage shifts in accordance with Company Policies and Procedures including directing the activities of employees in maximising sales, operating efficiency and profit. • Responsible for execution...

Role & responsibilities Manage shifts in accordance with Company Policies and Procedures including directing the activities of employees in maximising sales, operating efficiency and profit. • Responsible for execution...

Role & responsibilities Manage shifts in accordance with Company Policies and Procedures including directing the activities of employees in maximising sales, operating efficiency and profit. • Responsible for execution...

: We are seeking an experienced and passionate Chef specializing in North Indian vegetarian and non-vegetarian cuisines to join our team. The ideal candidate will have a deep understanding of traditional North...

Job description Roles and responsibilities Manage daily restaurant operations, ensuring smooth service delivery to customers. Supervise a team of waiters, stewards, and bartenders to maintain high standards of cu...