We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include mai...

Restaurant Manager and Asst Restaurant Manager from India we strongly prefer candidates from the market's specific brands, which are stated below. Mcdonald'sShake shack Five Guys Burgers and Fries Burger King Gulf E...

Role & responsibilities Role & responsibilities Able to manage a group of people.Achieving Kitchen Top Line & Bottom Line Creating a great customer pool and maintaining high retention and ratings in own and aggre...

Restaurant Manager for Dubai Must have Experienced in Restaurant salary 4500 AED Monthly + Accommodation + FOOD + Flight tickets + VISA by company interested share cv to hrkajal.ec@gmail.comJob ClassificationIndustry: Hotels...

Preferred candidate profile Manager or similar experience in a reputed QSR brand, Managers with minimum 4-8 years of working experience with QSR can apply Email resume to deepa.k@dmartindia.comDesignation  : Departm...

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on t...

Key Responsibilities:Supervising Staff: The Assistant Manager oversees front-of-house and sometimes back-of-house staff, providing guidance, training, and performance feedback. Customer Service: They ensure customers receive...

Preferred candidate profile Manager or similar experience in a reputed QSR brand, Managers with minimum 4-8 years of working experience with QSR can apply Email resume to deepa.k@dmartindia.comDesignation  : Departm...

We are seeking a passionate and experienced Assistant Restaurant / Restaurant Manager to join our dynamic team at our restaurant and banquet based in Gurgaon.Your Day to DayDrive commercial success by ensuring smooth daily op...

Delegate tasks to restaurant staff and supervise their performanceManpower planning to ensure all shifts adequetly coveredHelp staff resolve on-the-job challengesTrack daily costs and revenuesBalance the cash register at the ...

The candidate will be responsible for strategic planning & operations of the restaurant. Managing overall operations, inventory management, stock control, team management, recruitment & training, and report making wil...

Responsible for guiding Restaurant staff - Captains, Waiters & Hostess in performance of their jobsResponsible for Sanitation, Cleanliness, Maintenance & Manpower planning of the outletMaintain Operational Standards, ...

Role & responsibilities To Lead and manage the entire functioning of the kitchen:Able to manage a 7 to 12 Team Size.Achieving Kitchen Top Line & Bottom Line Creating a great customer pool and maintaining with the high...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include main...

We are searching for a reliable, innovative assistant restaurant manager to supervise operations at our bustling restaurant. The assistant restaurant manager's duties include scheduling shifts, balancing cash registers, and o...

Oversees daily restaurant operations, manages staff, ensures quality service, handles budgeting, inventory, and compliance, boosts customer satisfaction, and drives business growth and efficiency.Job ClassificationIndustry: H...

Responsibilities:* Lead restaurant operations* Ensure customer satisfaction* Manage staff performance* Oversee inventory control* Collaborate with marketing team on promotionsJob ClassificationIndustry: Hotels & Restauran...

The Restaurant Manager is responsible for managing the daily operations of a restaurant to ensure efficiency, profitability, and a high-quality dining experience for guests.Job ClassificationIndustry: Hotels & Restaurants...

:1. Employee Management: One of the main responsibilities of a shift leader in the burger king is managing employees. The shift supervisor assigns tasks to kitchen and customer service Team member and makes sur...

looking for experienced Restaurant Manager with a passion for hospitality, team leadership, and customer service excellence. strong operational background and the ability to manage a fast-paced restaurant environment efficien...

Looking for a experienced,trustworthy, honest, well-trained, Strong in mind and body, Ready to work in long hours,Smiling, Happy,Required Candidate profilePlease note this is family running pure veg small authentic Maharastri...

Position: Cafe ManagerLocation: Bangalore: As a Store Manager at Chai Point, you will be responsible for overseeing all aspects of the daily operations of the Chai based QSR. Your primary objective will be to e...

Role & responsibilities Ensuring flawless execution of operations with excellent customer service standards , ensuring the smooth running of shift, Ensure proper utilization of team to get the best efficiency in Restauran...

Role & responsibilities Ensuring flawless execution of operations with excellent customer service standards , ensuring the smooth running of shift, Ensure proper utilization of team to get the best efficiency in Restauran...

Candidates whose Designation currently Assistant Restaurant manager and Assistant Store manager can apply Ctc 35 - 37 K inhand Candidates can apply from QSR, Retail, Hotels and Restaurant industries , Gaming ectc. Job Titl...

To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with SOP.Regular training on fabr...

Position: Restaurant Manager/ Store ManagerLocation: Bangalore: As a Store Manager at Chai Point, you will be responsible for overseeing all aspects of the daily operations of the Chai based QSR. Your primary...

Recruiting,supervising staff, agreeing and managing budgets, planning menus, ensuring compliance with licensing, hygiene and health and safety legislation/guidelines, promoting and marketing,overseeing stock levels, producing...

Opening & closing the restaurantScheduling shifts and assigning tablesResolving customers' questions and grievances in a professional mannerMonitor compliance with safety and hygiene regulationsGather guests’ feedback &...

Responsibilities & ServiceManaging and storing vendors contracts and invoicesCoordinate communication between front of the house and back of the house staffPrepare shift schedulesProcess payroll for all restaurant staffSu...