Prepares and presents high-quality cold dishes (salads, appetizers, charcuterie). Ensures ingredient freshness, proper storage, and a clean workstation. May supervise junior chefs. Focuses on detailed presentation and food sa...

The F&B Manager is responsible for overseeing all aspects of the F&B operations, ensuring high standards of service, quality, hygiene, and customer satisfaction.Required Candidate profileOperational Management:Team Ma...

The Restaurant Manager is responsible for managing the daily operations of a restaurant to ensure efficiency, profitability, and a high-quality dining experience for guests.Job ClassificationIndustry: Hotels & Restaurants...

Ensure the safety and hygiene of the kitchen.Knowledge of various cooking procedures and methodsAbility to do multi-taskingJob ClassificationIndustry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage &...

Work experience as a Duty Manager on same post 1 year or 04 year of Executive.Job ClassificationIndustry: Travel & TourismFunctional Area / Department: Food, Beverage & HospitalityRole Category: Front Office & Gu...

Greet guest as they arrive at the Restaurant.Set up, clear and promptly service tables after use to ensure that guests can be seated in a timely manner.Job ClassificationIndustry: Hotels & RestaurantsFunctional Area / Dep...

Ensure the safety and hygiene of the kitchen.Knowledge of various cooking procedures and methodsAbility to do multi-taskingJob ClassificationIndustry: Travel & TourismFunctional Area / Department: Food, Beverage & Ho...

Able to follow recipes and instructions accurately.Good knowledge of pastry arts and ingredientsJob ClassificationIndustry: Travel & TourismFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kit...

Ensure the safety and hygiene of the kitchen.Knowledge of various cooking procedures and methodsAbility to do multi-taskingJob ClassificationIndustry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage &...

Able to follow recipes and instructions accurately.Good knowledge of pastry arts and ingredientsJob ClassificationIndustry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category:...

Oversee daily F&B operations, ensuring high-quality service & guest satisfactionDevelop and implement menus, pricing, and promotions in collaboration with chefsManage budgets, cost control, and drive revenue growthJob...

Responsible for operating F&B outletsMonitoring & ensuring F & B service operations are running smoothlyHas a good knowledge of menu and presentation standards.Organizing duty roster of staffGuest interaction, men...

Create and modify menus to meet quality standards and guest preferences. Stay abreast of culinary trends and introduce new dishes. Develop cost-effective menus while maintaining high-quality standards.Job ClassificationIndust...

Process guest reservations via phone, email, online booking platforms, and in-person requests.Respond to inquiries promptly, providing accurate information about room rates, availability, hotel services.Maintain reservation r...

Process guest reservations via phone, email, online booking platforms, and in-person requests.Respond to inquiries promptly, providing accurate information about room rates, availability, hotel services.Maintain reservation r...

Ensure the safety and hygiene of the kitchen.Knowledge of various cooking procedures and methodsAbility to do multi-taskingJob ClassificationIndustry: Travel & TourismFunctional Area / Department: Food, Beverage & Ho...

Ensure the safety and hygiene of the kitchen.Knowledge of various cooking procedures and methodsAbility to do multi-taskingJob ClassificationIndustry: Travel & TourismFunctional Area / Department: Food, Beverage & Ho...

Measuring and preparing ingredients: Accurately measure and prepare ingredients for various dishes. Basic cooking: Prepare basic dishes, such as salads and sauces, under the guidance of more experienced chefs.Job Classificati...

Manages talent acquisition process, including sourcing, testing, interviewing, hiring and onboarding Keeps job descriptions up-to-date, accurate and compliant with relevant federal, state and local laws for all positions ...

  We are looking for Sales Executive/Assistant Sales Manager for the following locations in Gujarat: 1.The Fern Royal Farm Resort, Anjar 2. The Fern Residency, Jamnagar 3. The Fern Leo Resort & Club, Junagadh 4....

Restaurant Manager job summary A good job description starts with an attention-grabbing summary of the position and its role within your company. Your summary should provide an overview of your company and expectations for t...

The Fern Hotels & Resorts, Indias leading environmentally sensitivehotel chain operating 88 Hotels in 72 Locations and 5000+ Rooms in 6 different brands is looking for the following Sales positions in Gujarat Region1)...

Looking for staff in HR Department in our various properties: The Fern Residency, Chembur - HR Manager (Upto 50k) The Fern Sattva Resort, Dwarka - Assistant Manager HR (Upto 30K) The Fern Seaside Luxurious Tent...

Knows and gives evening /turndown services Control consumption of supplies and check pilferages Care in placements of personalized stationery and removing them on departure Prepares accurate occupancy report with information ...

Candidate with Hotel management background working in 04 - 5 Star Hotel for 3-5 years. Ready to work in shift & can give Trail. Any candidate worked in specialty Indian Restaurant can also apply. Candidate worked in Br...

To plan and organizes the work of the Commis & Trainees and is responsible for imparting on the job training to the staff - Proper use of equipment - Following standardized recipes and right procedure - Following f...

JOB SUMMARY Under the guidelines of the H R Manager to regulated and form policies, procedures and systems so as to reach the organizational goals Established Duties Abide by the rules and values of the Hotel. Abi...

Recruitment Joining Formalities Attendance & Payroll Statutory Compliance Employee Engagement Exit Formalities Employement Category:Employement Type: Full timeIndustry: Hotel / Restaurant Role Category: HR Fun...

  We are looking for Sales Executive/Assistant Sales Manager for the following locations in Gujarat: 1.The Fern Royal Farm Resort, Anjar 2. The Fern Residency, Jamnagar 3. The Fern Leo Resort & Club, Junagadh 4....

Looking for Executive Chef role for our upcoming hotel - The Fern Residency, Turbhe, Navi Mumbai Experience : 15 to 20 years JOB RESPONSIBILITIES: Supervision of entire kitchen operations under the direction of executive...

To maintain optimum sales volume and strive to achieve sales objected set forth by the Management for his department. To organize and develop his restaurant service personnel by constant motivation and training in orde...

Require: Assistant Restaurant Manager JD: Manage all Restaurants and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Co...

- must have 1-2 years of experience from Hotel Industry into Sales / Front Office. To abide by the Mission Statement To abide by the values and rules of the hotel Maintains a pleasant and courteous disposition Achieve...

Prepare and implement marketing budget and plan for Hotels (annual, six-monthly and monthly) and understanding the competitive market place. Develop, implement and monitor creative local marketing channels. Launch promoti...

Abide by the rules and values of the Hotel. Abide by the Mission Statement. Updating the Human resource Information system. Assist the H R Manager in recruitment. Responsible for the Payroll. Updating the Attendance Sy...

Assist Executive Chef in supervisor functions all kitchen employees, facilities and cost to ensures Max F&B profit is achieved Asists the Executive Chef in controlling and analaysis on an on going basis the following:-...

Indian Coomis-I The Fern Residency Yeshwanthpur Bangalore rofound knowledge of ingredients and spices used in Indian cooking. Strong familiarity about Indian culinary items, cooking methods and techniques. Proficient in Ind...

F&B Service Captain Duties and Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. ...

Abide by the rules and values of the Hotel. Abide by the Mission Statement. Updating the Human resource Information system. Assist the H R Manager in recruitment. Responsible for the Payroll. Updating the Attendance Sy...

CommisSupports the executive chef, sous chef, line chefs as well as other kitchen employees in food productionAssists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. Assists the ...

To follow the Mission Statement. To follow the values and rules of the hotel. To maintain optimum sales volume and strive to achieve sales objected set forth by the Management for his department. To organize and develop ...

To plan and organizes the work of the Commis & Trainees and is responsible for imparting on the job training to the staff - Proper use of equipment - Following standardized recipes and right procedure - Following f...

Creative highest quality, presentation and flavor for the dining rooms,banquet sand other food facilities, resulting in outstanding guest satisfaction. Manage areas of profit, stock, wastage control, hygiene practices and tra...