Job Title: Commis (1,2&3) Chefs, DCDP (Demi Chef De Partie) & CDP (Chef De Partie) Location: Bandra, Mumbai Salary Range: Commis 3: Up to 16,000 Gross Commis 2: Up to 20,000 Gross Commis 1: Up to 30,0...

Preparation of south Indian food food, ensuring quality and hygiene standardsAssist with inventory management and stock rotationEnsure food is stored correctly to prevent spoilageAdhere to all safety and sanitation regulation...

Role & responsibilities Looking for a DCDP who can make breakfast menu like parathas, poori, curries, snacks, idlli, Sambhar, dosa, Uttapam etc. Location : OMR ChennaiGross : 40 K GrossNotice Period : 30 DaysIf interes...

Role & responsibilities To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. To ensure that all stocks are kept under optimum conditions.To assist with menus planning and co...

:Job Role :- DCDP/CDP - ( Pastry )Experience :- 6 to 8 yearsLocation : BangaloreKey Responsibilities:1.Production responsibility as per given standards2.Allocation of work3.Checking mis-en-place4.Maintain qual...

Job Opening Tandoor Section Position: Demi Chef de Partie (DCDP) Tandoor Location: Vikhroli West, Mumbai, Greater Mumbai, Maharashtra 400083 Salary: 20,000/month Job Type: Full-Time We are seeking an experienced DCDP for...

We are hiring for Continental/ Italian DCDP for ChhatarpurMust have a passportcan join ASAPJob ClassificationIndustry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kit...

DCDP/Commie/Commi1/2/3/Demi Chef - Continental & Bakery & Pastry - MNC QSR Restaurant ChainJob Title: Commis Chef - Continental, Bakery & Pastry or Multi CuisineSalary: Dependent on ExperienceJob Type: Full-timeRe...

Comply with the conditions of the food hygiene policiesAccepting store deliveries as per the specificationsControl food stock & food cost in his section/kitchenCook food & prepare top-quality menu items in a timely ma...

Comply with the conditions of the food hygiene policiesAccepting store deliveries as per the specificationsControl food stock & food cost in his section/kitchenCook food & prepare top-quality menu items in a timely ma...

Comply with the conditions of the food hygiene policiesAccepting store deliveries as per the specificationsControl food stock & food cost in his section/kitchenCook food & prepare top-quality menu items in a timely ma...

Role & responsibilities Cooks under the supervision of Head-Cook and involve in the output across the categories ofcuisines and services Give prepared plates the final touch for VIP patients/ visitors and whenever require...

Hiring for Vacancy - 51. CDP/DCDP - Indian/Continental2. Commis I/II/III - Continental3. Waiter/ Steward4. HK AssistantLocation : Kottaikadu - CheyyurContact : 9884664099Job ClassificationIndustry: Hotels & RestaurantsFun...

A Demi Chef de Partie (DCDP) specializing in the Tandoor section plays a crucial role in Indian kitchens, particularly in establishments offering traditional tandoori cuisine. This position involves overseeing the preparation...

Key Responsibilities: Preparation of Indian Dishes: Prepare and cook Indian dishes to the highest quality, ensuring consistency in taste, presentation, and portion size. Specialize in preparing traditional Indian curries, t...

Team Work Continental Cuisine Experience Kitchen SOP Knowledge   Food Preparation: Prepare, cook, and plate dishes in your designated section according to the restaurant's recipes and quality standards. Ensure th...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and f...