Role & responsibilities Need to cook for residence / home Should have multi cuisine skills (South Indian / North Indian / Chinese / Continental)Preferred candidate profile Should stay and workBenefits Food + Accommodati...

Commi1Commi2Commi3Job ClassificationIndustry: Food ProcessingFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Commis (Commi 1 / 2 / 3)Employement Type: Full timeC...

To provide direction for all day-to-day operations in the Continental Section of the kitchen.Excellent understanding of various cooking methods, ingredients, equipment, and procedures for the Continental Section.Required Cand...

Do you crave the taste of success Can you handle the heat in the kitchen and keep your team cool at the same time Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can...

1. Rooms Division Manager (1)- Front Office Background2. Food & Beverage Service Associate (4)3. Front Office Associate (2)- IDS Knowledge Preferred 4. Commi 2 (Indian)5. Commi 2 (Chinese)6. Housekeeping Associate (2) gm...

Commis Chef possesses a range of skills encompassing culinary fundamentals, teamwork, and practical abilities essential for a busy kitchen environment. FREE FOOD AND ACCOMMODATIONESI,PF STATUTORY BENEFITSJob ClassificationInd...

Roles and ResponsibilitiesManage daily bread production, ensuring high-quality products are delivered on time.Supervise junior bakers to improve their skills and knowledge.Maintain accurate records of inventory, waste disposa...

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Line Chef located in Pune. The Line Chef will be responsible for preparing, cooking, and presenting food accord...

We are seeking a skilled and experienced Indian Chef to lead the preparation and presentation of authentic Indian cuisine. The ideal candidate will have a deep understanding of regional Indian flavors, cooking techniques, and...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish....

Coach and provide leadership to all the staff of the kitchen, either directly or through the Sous Chef(s) and Chef de Partie(s), ensuring the training and development of staff, providing input for performance, appraisals, and...

Key Responsibilities : Prepare and cook tandoori dishes including breads (naan, roti), kebabs, grilled meats, and vegetarian items. Operate and maintain the tandoor oven safely and effectively. Ensure con...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish....

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garn...

Key Responsibilities:Assist in the preparation, cooking, and presentation of food in accordance with restaurant standards.Follow instructions from senior chefs and contribute to the overall efficiency of the kitchen.Prepare i...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish...

URGENT HIRING !!! For more information call or whatsapp +91 9220850077   location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garn...

:   Manage all kitchen activities, including food preparation, production, presentation, and storage. Ensure efficient and cost-effective operation, focusing on profitability. Maintain high-quality f...

Continental Chef will be responsible for preparing and presenting Continental cuisine to the highest quality standards. The role requires an individual with a passion for culinary arts, a keen eye for detail, and the ability ...

Job description Preparation and Baking: Prepare a wide range of baked goods like cakes, cookies, pies, bread, and pastries, following recipes and techniques. Recipe Development:Create new recipes and adapt existing...

Role & responsibilities The Chef - Indian Cuisine (South Indian & Continental Breakfast Focus) is responsible for the skillful preparation and presentation of a diverse range of Indian dishes, with a particular emphas...

Executive Chef Resort Location: North Goa, India Reports To: General Manager Department: Food & Beverage / Culinary Position Overview We are seeking an experienced and passionate Executive Chef to lead the c...

Prepare Indian curry dishes like Butter Chicken, Lamb Curry, Chicken Korma etc.-Prepare Indian Tandoor dishes like Tandoor Snacks & Tandoor Breads like Naan, Lacha Parantha etc.*4-5 Cooking Videos mandatoryCall Neha Manoc...

Preparation of complex Indian curry tandoor dishes, training and supervising junior Chefs.• Cooking a specific portion of each plated meal Assisting with marinating, cutting and precooking foods• Cleaning the kitchen befo...

ensuring smooth and efficient service Manage and coordinate the activities of production staff, including senior chefs, chefs and assistant chefs. Ensure that all production equipment is properly maintained and in good workin...

Design and update a diverse menu of baked goods, including breads, pastries, cakes, and seasonal offerings. Innovate new recipes while maintaining consistency and quality of existing items. Oversee daily kitchen operations, a...

Job description:-Job Role :- Sous Chef / Sr. Sous Chef - ( Pastry )Exp :-8 to 12 YearsLocation :- BangaloreKey & Responsibilities :-Takes care of daily food preparation and duties assigned by the superiors to meet the s...

Role & responsibilities To lead and manage all culinary operations at the accommodation camp, ensuring the delivery of high-quality, nutritious, and culturally appropriate meals to employees. The Executive Chef is respon...

Prepare Breakfast , Lunch and Dinner.Prepare and cook food accordingly to family's preference and dietary requirementsMaintain kitchen cleanliness and adhere to food safety standardsTiming- 10 to 12 hrs.Required Candidate pr...