Roles and ResponsibilitiesManage kitchen operations during assigned shifts, ensuring efficient food production and quality control.Supervise a team of cooks, sous chefs, and other kitchen staff to achieve daily targets.Plan m...

Role & Responsibilities:-- Cost Management- Manpower Planning- Budgeting- Inventory Management- Production PlanningPreferred candidate profile:-- Manages all day-to day operations of the Pastry / Bakery section.- Prepare...

Responsibilities:* Assist head chef with menu planning and inventory management* Prepare ingredients for tandoor dishes using Indian cuisine techniques* Collaborate with commis team on food preparation and presentationFree me...

We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be the chief and maintain complete control of the kitchen. Responsibilities Plan and direct food preparation and culi...

Looking for Culinary chef for Germany , Australia, Singapore , Portugal Location Call @ hidden_mobile , hidden_email   Ensuring that all food is of excellent quality and served in a timely manner. Planning the m...

Key Responsibilities:  Assist in the preparation, cooking, and presentation of food in accordance with restaurant standards.  Follow instructions from senior chefs and contribute to the overall efficiency of the k...

Role Description This is a full-time, on-site role located in Jammu & Kashmir, India, for a Senior Executive Chef. The Senior Executive Chef will be responsible for overseeing the kitchen operations, managing the culinary te...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the f...

Job Title: Junior Chef NPD (Indian Cuisine)Department: New Product Development (NPD)Location: Raipur Reports to: NPD Head Job Summary:We are seeking a passionate and creative Junior Chef with hands-on experience in Indian cu...

Role & responsibilities Manages all day-to-day operations of the pastry, garnish and chocolate section of the kitchen.Prepare a wide variety of pastry product etc. following recipesSupervise and coordinate all pastry an...

Prepare and cook authentic Indian dishes, including curries, tandoori dishes, biryanis, and various regional specialties. Create and develop new recipes while ensuring the authenticity and quality of traditional Indian cuisin...

Were Hiring at JAS Chatori Cafe! Were looking for 2 experienced Cooks to join our team at JAS Chatori Cafe located in Sector 105, Rajendra Park, Gurgaon. Positions Open: 1 Cook (Indo-Chinese Cuisine) 1 Cook (Tandoori Spec...

Prepare special meals or substitute items Regulate temperature of ovens, broilers, grills, and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion, arrangement, and food garnish...

Key Responsibilities:Assist in the preparation, cooking, and presentation of food in accordance with restaurant standards.Follow instructions from senior chefs and contribute to the overall efficiency of the kitchen.Prepare i...

Role: Sous Chef Location : OMR ChennaiSite : Reputed HospitalTotal Exp : 6 to 11 YearsGross : 55000Job descriptionCulinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary lead...

CANDIDATES MUST BE FROM MUMBAI Role & responsibilities 1. Section ManagementTake full responsibility for a specific section (e.g., grill, fish, pastry, sauce). Prepare and cook menu items to a high standard within that se...

Job Title: Chef de Partie (CDP) Department: Food & Beverage / Kitchen Reports To: Sous Chef / Executive Chef Supervises: Commis Chefs, Kitchen Helpers (within section) Job Summary: A Chef de Partie is responsible for runni...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve gu...

Company Description TFCS KITCHEN SOLUTIONS LTD "CHEF-HIRE" is a platform that caters to personalized F&B (food and beverages) needs. Whether it's a celebration, a gathering, a culinary venture, gourmet spices, or a desire to...

A "cook chief" typically refers to the head cook or chief cook in a kitchen, often in a setting like a ship, school, or smaller establishment where there might not be a large hierarchy of chefs. In larger restaurants and hote...

Hiring Multi-Cuisine Chef (North Indian & Maharashtrian, Veg & Non-Veg) in Khopoli. Salary based on skills; hike if food is excellent. Stay & meals available. Minimum 2 yrs experience needed.Job ClassificationIndu...

Coffee Dates - Coffee Shop & Eatery is one of the fastest growing Coffee Shop & Eatery in town and is now expanding. We require Continental Commis 1/2/3 with prior experience. Accommodation is not provided by the comp...

Prepare special meals or substitute items Regulate temperature of ovens, broilers, grills, and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion, arrangement, and food garnish Ma...

Chef de Projet Am lioration Continue H/F RADIALL S.A. Recrutement prioritaire Chef de Projet Am lioration Continue H/F - Radiall Job ClassificationIndustry: Consumer Electronics & AppliancesFunctional Are...

Role & responsibilities Ensures product quality in his area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods.Assures food production of the assigned area and...

Responsibilities:Maintain clean kitchen environmentEnsure food safety protocols followedPrepare meals according to recipesManage inventory & order suppliesCollaborate with team on menu planningFood allowanceJob Classifica...

Role Title: Head Chef (QSR ) Role Summary: The Head Chef is responsible for conceptualizing and executing a sci-fi-themed menu, ensuring kitchen efficiency, recipe standardization, innovative food presentation, and se...

Sous Chef duties and responsibilitiesA Sous Chef has many important tasks to maintain the food service of the establishment. Regardless of the hiring establishment, here are some of the main duties and responsibilities of a...

Salary - Best In IndustryJob ClassificationIndustry: Recruitment / StaffingFunctional Area / Department: Food, Beverage & HospitalityRole Category: Front Office & Guest ServicesRole: Front Office ExecutiveEmployement...

The ideal candidate being a graduate in Hotel Management, needs to combine a passion for food innovation with a strong focus on developing and implementing efficient culinary processes. This role involves research and develo...