Greet & welcome guests promptly in a warm and friendly mannerGive fond farewell to guests conveying anticipation for next visitAssist guests with table reservationsAssist guests while seatingEnsure guests are serviced wit...

Responsibilities:Greet and welcome guests upon arrival and provide menu explanations.Manage the seating arrangements to ensure an efficient flow of service.Monitor service quality and ensure guest satisfactionFood allowancePr...

Lead Crew Captain (L5) 1. List Management Maintain a list of pending tasks and open conversations. Track closure time and customer satisfaction. Appropriately mark conversation status. Track vendor lists...

1. Supervise the functions of the department employees, facilities smooth operations on a daily basis.2. Ensures clean & safe work environment for team & Customers.3. 80% time in customers area: ordering, processing...

Take ReservationTake Food OrdersEnsure all customers are served appropriatelyLead the team of StewardsEnsure Food Safety standards are metAddress Customer feedbackJob ClassificationIndustry: Hotels & RestaurantsFunctional...

Responsible for Operating Assigned F&B SectionOpening and closing of RestaurantMonitoring & ensuring F & B service operations are running smoothlyRecommend Food and Beverage, Maintain service standardsGuest Intera...

banquet captain oversees the execution of banquet events, ensuring smooth operations and excellent guest experiences. They manage staff, coordinate with the kitchen, and handle guest requests, ultimately aiming to create a po...

Role & responsibilities:Outline the day-to-day responsibilities for this role.Preferred candidate profile:Specify required role expertise, previous job experience, or relevant certifications.Job ClassificationIndustry: Ho...

Responsibilities:* Ensure guest satisfaction* Coordinate with kitchen & bar teams* Maintain cleanliness & safety standards* Manage seating arrangements* Greet guests, serve mealsFood allowanceJob ClassificationIndustr...

We are seeking a meticulous banquet captain to supervise and manage all banquet events for our company. As the banquet captain, you will be responsible for managing the staff schedule, ensuring that banquet operations run smo...

Key ResponsibilitiesSupervise and support floor staff during daily operations Ensure outstanding guest service and satisfaction at all times Manage table reservations and seating plans Maintain quality control of food and bev...

A food and beverage (F&B) captain, Steward manages the service of food and drinks at a restaurant or hotel. They are responsible for ensuring a positive dining experience for guests. ResponsibilitiesGuest service: Greet ...

Responsibilities:* Ensure guest satisfaction through exceptional service* Oversee steward activities, captain duties, hotel management, restaurant operations, and hospitality at our establishmentProvident fundJob Classificati...

Lead Crew Captain (L5) 1. List Management Maintain a list of pending tasks and open conversations. Track closure time and customer satisfaction. Appropriately mark conversation status. Track vendor list...

Job description  1. Supervise the functions of the department employees, facilities smooth operations on a daily basis. 2. Ensures clean & safe work environment for team & Customers. 3. 80% time in cus...

Senior Captain in a hotel is responsible for overseeing and managing the Food and Beverage (F&B) outlets, ensuring smooth operations, excellent guest service, and staff management. They also play a key role in achieving t...

Job description Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give a fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. A...

Responsible for operating F&B outletsMonitoring & ensuring F & B service operations are running smoothlyHas a good knowledge of menu and presentation standards.Organizing duty roster of staffGuest interaction, men...

Cleaning and setting tables for the customer serviceWelcoming customers, seating them, serving themKeeping menus clean and presenting them to customersJob ClassificationIndustry: Hotels & RestaurantsFunctional Area / Depa...

Role & responsibilities:Guest servingFood pickupCoordinatingMenu suggestingMaking RoasterMaintain EmployeesChef -Thai, Chinese, continentalfreshers who want to work in kitchenWilling to relocatePreferred candidate profile...

Hiring Property Manager (Jr. Resident Captain/Resident Captain)!Interested candidates can mail their resume / CV at himanshi.pathak@stanzaliving.comWork Location: BangaloreFreshers and Experienced can apply/Only from Hospital...

Chef & CookCaptain & StewardsCook Helper Housekeeping(Food + Accomodation Free )Experience : 0-5 YearsResponsibilities And DutiesExperience.( Freshers Can Also Apply)Age Limit: 18-40 Years Skills :candidate Shoul...

Required chef & cook captain & stewards job descriptionchef & cookcaptain & stewardscook helper(food + accomodation free )experience : 0-5 yearsexperience.( freshers can also apply)age limit: 18-40 years skill...