The Housekeeping Manager is responsible for managing and overseeing all housekeeping operations to ensure cleanliness, orderliness, and appearance standards are consistently maintained throughout the property.Job Classificati...

Executive Chef Modern Indian Cuisine Role: Seeking an innovative Executive Chef with expertise in modern Indian cuisine, inspired by 90's nostalgia. Responsibilities include menu creation, team leadership, quality control, an...

Job Title: CRS Team Leader Department: Central Reservation System (CRS) Location: AHMEDABADJob Purpose:To oversee the CRS team and ensure smooth handling of all reservation-related activities across hotel properties. The CRS ...

Dear Candidate,We have urgent opening for Sr. Manager Projects in Mumbai with one of our well known client in hospitality industry.The candidate is required to lead end-to-end project planning and execution for restaurant de...

Overview: Cvent is a leading meetings, events, and hospitality technology provider with more than 4,800 employees and ~22,000 customers worldwide, including 53% of the Fortune 500. Founded in 1999, Cvent delivers a comprehens...

Owning the full sales cycle from lead generation to close, demonstrating Cvent solutions, advancing the sales cycle, and negotiating/closing deals. Quota carrying for NBB (New Booked Business) and closely working with Sales R...

Job Title: Purchase Executive Location: Bengaluru, India Company: MyKhana (www.mykhana.in) Department: Supply Chain & Procurement Experience: 2-4 years (preferably in food industry procurement)About MyKhanaMyKhana is a le...

Procurement Issuance of Purchase Orders Getting Quotes as per the requirement Handling Navision Tool for all Non-IT Related Purchases Coordinating with requestor and getting proper details for PO Closing Purcha...

Now Hiring Resort Leadership Roles in Trinidad & Tobago! International Opportunity | Single Status | Expat Benefits IncludedOne of our esteemed clients—operating two premium resorts in Port of Spain, Trinidad & Tob...

As a Tandoori Cook, you will be responsible for preparing and cooking a variety of tandoori dishes, including kebabs, naan, and grilled meats. Your main focus will be on ensuring the quality and presentation of the dishes you...

Company Description we suggest you enter details here Role Description This is a full-time on-site role as a Unit Chef located in Bengaluru. As a Unit Chef, you will be responsible for overseeing the daily operations of th...

Position: Tandoor Commi Chef Location: Bangalore, India About Us: Baldoria Hospitality LLP is a new age hospitality company in Bangalore. We are committed to delivering exceptional dining experiences through our authentic fl...

Area General ManagerAbout the companyTreebo Hospitality Ventures is Indias most loved brand and one of the largest chains in the budget segment ofhospitality. With a network of 850+ hotels across 120+ cities, Treebo offers tr...

Area General ManagerAbout the companyTreebo Hospitality Ventures is Indias most loved brand and one of the largest chains in the budget segment ofhospitality. With a network of 850+ hotels across 120+ cities, Treebo offers tr...

About Us:Introducing Asia Tech, a reliable site for website designing and website development. AsiaTech Inc India's leading Travel Technology Company based in Noida since 2014 which provides Mobile Apps, Dynamic Web designing...

Now Hiring: Chief of Staff (but really, the Founder's Right Hand) | 4-Day WorkweekAre you the kind of person who can anticipate a CEO's needs before they've finished their sentence? Do you thrive in fast-paced, globally conn...

Overview: Cvent is a leading meetings, events, and hospitality technology provider with more than 4,800 employees and ~22,000 customers worldwide, including 53% of the Fortune 500. Founded in 1999, Cvent delivers a comprehen...

Area General Manager About the company Treebo Hospitality Ventures is Indias most loved brand and one of the largest chains in the budget segment of hospitality. With a network of 850+ hotels across 120+ cities, Treebo offe...

Area General Manager About the company Treebo Hospitality Ventures is Indias most loved brand and one of the largest chains in the budget segment of hospitality. With a network of 850+ hotels across 120+ cities, Treebo offe...

Role & responsibilities:1. Welcome to Clients, 2. Managing Partner dairy management, 3. Travel management, 4. Hospitality Services managementPreferred candidate profile:Specify required role expertise, previous job experi...

About the companyTreebo Hospitality Ventures is Indias most loved brand and one of the largest chains in the budget segment of hospitality. With a network of 850+ hotels across 120+ cities, Treebo offers travellers the unprec...

Role & responsibilities We are seeking a dynamic and responsible Floor Manager with strong experience in mall operations to ensure smooth daily functioning, customer satisfaction, and seamless coordination with retailers ...

Requirements:Candidates should have prior experience of more than 9 years in F&B Industry (QSR, Cafe, Bakery, Fine Dining).Expertise in setting up the brand operations for central kitchen/retail stores and franchisee stor...

Mann Hospitality LLP is seeking a passionate and skilled Commis Chef specializing in North Indian and Tandoor cuisine to join our culinary team. The ideal candidate will assist in food preparation, maintain hygiene standards,...

Responsible for guiding Restaurant staff - Captains, Waiters & Hostess in performance of their jobsResponsible for Sanitation, Cleanliness, Maintenance & Manpower planning of the outletMaintain Operational Standards, ...

Responsibilities:* Collaborate with kitchen team on food safety protocols* Ensure menu compliance with health standards* Manage inventory levels & ordering supplies* Assist Head Chef with menu planning & food prepFood...

Responsibilities:* Ensure food safety standards* Collaborate with management on menu planning & cost control* Manage kitchen operations & staff* Oversee cooking process from prep to presentationFood allowanceJob Class...

Overall charge of Outlet Kitchen. Experienced, Creative & passionate.Manage daily operations & Staff to ensure highest quality of cuisine is served and food & labor cost goals met.Supervises Production, Verifies P...

Responsible for Operating Assigned F&B SectionOpening and closing of RestaurantMonitoring & ensuring F & B service operations are running smoothlyRecommend Food and Beverage, Maintain service standardsGuest Intera...

Role & responsibilities 1. To represent the Program and the organization at the hotel.2. Manage a small Club Ambassador team and provide leadership and guidance to them3. Responsible for enrolments of walk in and other cu...