Roles and ResponsibilitiesPrepare high-quality dishes according to recipes and presentation standards.Supervise kitchen staff, delegate tasks, and train new team members as needed.Manage food costs by ordering ingredients eff...

Role & responsibilities Prepare food items as per standardized recipes. Ensure consistency in taste, portion, and presentation. Maintain hygiene and follow food safety standards. Manage kitchen equipment and daily setup....

Overseeing culinary operations across multiple outletsLead and manage kitchen teams across multiple locationsKeep high standards of personal & kitchen hygieneAchieve desired food costRecruit, train, and develop chefs and ...

About the company: http://www.wonderchef.inWonderchef is the leader in the kitchen appliances and cookware industry. It is a professionally driven organization backed by private equity investors. Chef Sanjeev Kapoor is the br...

Preparing and cooking a wide range of Lebanese dishes including shawarma hummus falafel & other regional specialtiesEnsuring dishes are prepared according to established recipes & quality standardsAssisting in trainin...

Role & responsibilities The Chef has to manage the entire kitchen , ensuring it runs smoothly and efficiently, Build a skilled team of kitchen staff, Plan and manage work schedule of the kitchen staff, Manage food cost ,...

We are hiring for food production in reputed brand The Pure Kitchen Location : Mumbai ( Chembur ) Position: Continental /Italian chefVacancies: 2Salary: 25,000/month We are hiring an experienced Commi- I /II to manage and sup...

Create and modify menus to meet quality standards and guest preferences. Stay abreast of culinary trends and introduce new dishes. Develop cost-effective menus while maintaining high-quality standards.Job ClassificationIndust...

Roles and ResponsibilitiesManage daily operations of the kitchen, ensuring efficient food preparation and service.Supervise a team of cooks, sous chefs, and other kitchen staff to maintain high standards of quality and presen...

Responsibilities:Prepare meals according to recipes using commis techniquesManage inventory and order supplies efficientlyMaintain cleanliness and organization of kitchen areaFood allowanceHealth insuranceAnnual bonusJob Clas...

Urgent Hiring for International Pub brewery in Bangalore Location: Whitefield, Bangalore Industry: Hospitality / Food & Beverage Job Type: Full-Time | Direct Hiring (No Charges)Open Positions:Commi 1 / Commi 3 Conti...

HAVE EXPERIENCE NORTH INDIAN, SOUTH INDIAN, CONTINENTAL, BAKERY, TANDOORJob ClassificationIndustry: Food ProcessingFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole...

We are looking for a skilled and reliable cook/chef to join our fast-growing vada pav outlet. The ideal candidate should have hands-on experience in preparing traditional Indian snacks, especially vada pav, chutneys, and rel...

Roles and ResponsibilitiesManage kitchen operations during banquets, ensuring seamless execution of menus and high-quality food production.Oversee bulk food preparation, including menu planning, inventory management, and staf...

Chef & CookCaptain & StewardsCook Helper Housekeeping(Food + Accomodation Free )Experience : 0-5 YearsResponsibilities And DutiesExperience.( Freshers Can Also Apply)Age Limit: 18-40 Years Skills :candidate Shoul...

Required chef & cook captain & stewards job descriptionchef & cookcaptain & stewardscook helper(food + accomodation free )experience : 0-5 yearsexperience.( freshers can also apply)age limit: 18-40 years skill...