Role & responsibilities Manages all day-to-day operations of the pastry, garnish and chocolate section of the kitchen.Prepare a wide variety of pastry product etc. following recipesSupervise and coordinate all pastry an...

Prepare and cook authentic Indian dishes, including curries, tandoori dishes, biryanis, and various regional specialties. Create and develop new recipes while ensuring the authenticity and quality of traditional Indian cuisin...

Were Hiring at JAS Chatori Cafe! Were looking for 2 experienced Cooks to join our team at JAS Chatori Cafe located in Sector 105, Rajendra Park, Gurgaon. Positions Open: 1 Cook (Indo-Chinese Cuisine) 1 Cook (Tandoori Spec...

Prepare special meals or substitute items Regulate temperature of ovens, broilers, grills, and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion, arrangement, and food garnish...

Key Responsibilities:Assist in the preparation, cooking, and presentation of food in accordance with restaurant standards.Follow instructions from senior chefs and contribute to the overall efficiency of the kitchen.Prepare i...

Role: Sous Chef Location : OMR ChennaiSite : Reputed HospitalTotal Exp : 6 to 11 YearsGross : 55000Job descriptionCulinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary lead...

CANDIDATES MUST BE FROM MUMBAI Role & responsibilities 1. Section ManagementTake full responsibility for a specific section (e.g., grill, fish, pastry, sauce). Prepare and cook menu items to a high standard within that se...

Job Title: Chef de Partie (CDP) Department: Food & Beverage / Kitchen Reports To: Sous Chef / Executive Chef Supervises: Commis Chefs, Kitchen Helpers (within section) Job Summary: A Chef de Partie is responsible for runni...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve gu...

Company Description TFCS KITCHEN SOLUTIONS LTD "CHEF-HIRE" is a platform that caters to personalized F&B (food and beverages) needs. Whether it's a celebration, a gathering, a culinary venture, gourmet spices, or a desire to...

A "cook chief" typically refers to the head cook or chief cook in a kitchen, often in a setting like a ship, school, or smaller establishment where there might not be a large hierarchy of chefs. In larger restaurants and hote...

Hiring Multi-Cuisine Chef (North Indian & Maharashtrian, Veg & Non-Veg) in Khopoli. Salary based on skills; hike if food is excellent. Stay & meals available. Minimum 2 yrs experience needed.Job ClassificationIndu...

Coffee Dates - Coffee Shop & Eatery is one of the fastest growing Coffee Shop & Eatery in town and is now expanding. We require Continental Commis 1/2/3 with prior experience. Accommodation is not provided by the comp...

Prepare special meals or substitute items Regulate temperature of ovens, broilers, grills, and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion, arrangement, and food garnish Ma...

Chef de Projet Am lioration Continue H/F RADIALL S.A. Recrutement prioritaire Chef de Projet Am lioration Continue H/F - Radiall Job ClassificationIndustry: Consumer Electronics & AppliancesFunctional Are...

Role & responsibilities Ensures product quality in his area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods.Assures food production of the assigned area and...

Responsibilities:Maintain clean kitchen environmentEnsure food safety protocols followedPrepare meals according to recipesManage inventory & order suppliesCollaborate with team on menu planningFood allowanceJob Classifica...

Role Title: Head Chef (QSR ) Role Summary: The Head Chef is responsible for conceptualizing and executing a sci-fi-themed menu, ensuring kitchen efficiency, recipe standardization, innovative food presentation, and se...

Sous Chef duties and responsibilitiesA Sous Chef has many important tasks to maintain the food service of the establishment. Regardless of the hiring establishment, here are some of the main duties and responsibilities of a...

Salary - Best In IndustryJob ClassificationIndustry: Recruitment / StaffingFunctional Area / Department: Food, Beverage & HospitalityRole Category: Front Office & Guest ServicesRole: Front Office ExecutiveEmployement...

The ideal candidate being a graduate in Hotel Management, needs to combine a passion for food innovation with a strong focus on developing and implementing efficient culinary processes. This role involves research and develo...

Responsibilities:Prepare continental, Chinese & fast food dishes for restaurant serviceMaintain clean kitchen environmentCollaborate with management on menu developmentEnsure quality control standards metFood allowanceJob...

Sour House is a bakery/cafe located in Koramangala Bengaluru. We are currently looking for an expereinced baker who will work with our senior bread and pastry chefs in creating artisanal bread and pastriesRequired Candidate p...

DCDP/Commie/Commi1/2/3/Demi Chef - Continental & Bakery & Pastry - MNC QSR Restaurant ChainJob Title: Commis Chef - Continental, Bakery & Pastry or Multi CuisineSalary: Dependent on ExperienceJob Type: Full-timeRe...

Assist in the preparation of ingredients, ensuring accuracy and adherence to recipes under the guidance of senior chefs.Execute basic cooking techniques, such as chopping, slicing, and portioning, while closely working with e...

He will be thorough knowledge in kitchen operations and multicuisine food preparing. Man management will be added advantage.Job ClassificationIndustry: Travel & TourismFunctional Area / Department: Food, Beverage & ...

Nestor Hotels Pvt Ltd is looking for a skilled and passionate Sous Chef to join our culinary team. Ensure kitchen operations, food quality and presentation standards, and help lead a team of kitchen staff in delivering excell...

Chef Responsibilities:   Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients Overseeing all kitchen operat...

Lead the Kitchen TeamResponsible for menu planning, standardization & costing of recipesPlan Staffing for the restaurantInvolved in Interview & Selection Process of the kitchen teamTraining calendar for the kitchen te...

Lead the Kitchen TeamResponsible for menu planning, standardization & costing of recipesPlan Staffing for the restaurantInvolved in Interview & Selection Process of the kitchen teamTraining calendar for the kitchen te...