Roles and ResponsibilitiesManage kitchen operations, ensuring high-quality food production and presentation.Develop menus that cater to diverse tastes and dietary requirements (vegetarian, multi cuisine).Oversee inventory man...

Key Responsibilities:Prepare a wide range of continental dishes, such as soups, salads, meat, poultry, seafood, pasta, and desserts.Plan and design menus that showcase traditional and modern continental cuisine.Ensure consist...

Ensuring that all food is of excellent quality and served in a timely manner.Planning the menu, keeping in mind budget, and availability of seasonal ingredients. kitchen operations. Coordinating kitchen staff, and assisting t...

Assist in preparing ingredients (cutting, peeling, chopping, marinating, etc.) Support the head chef in cooking and plating foodRequired Candidate profileMaintain cleanliness and organization of kitchen and workstations Wash ...

Responsibilities:Prepare tandoor dishes, Chinese specialties & Kerala/Southern breakfastsMaintain high food quality & presentation standardsCollaborate with kitchen team on menu planning & inventory managementJob ...

Responsibilities include: Making different types of foods Making food with good quality and taste Keeping kitchen area clean and tidy Should know how to cut vegetables and fruits Should have an experience as Commi chef ...

tandoor department,Employement Category:Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Chef De PartieContact Details:Company: China indian tandoorLoca...

Job Title: CDP - Indian Tandoori Reports to: Sous Chef/Chef de Cuisine Job Summary: We are seeking an experienced and skilled Chef de Partie (CDP) to join our culinary team. As a CDP - Indian Tandoori, you will be responsi...

SUMMARY Job Title: Experienced Chef Key Responsibilities: Executing the preparation and cooking of dishes across various stations following standard recipes. Working closely with the Head Chef and team to ensur...

Responsibilities:* Manage kitchen operations: , food prep, continental cuisine* Monitor food stock and place orders. *Ensure appealing plate presentation.* Time management andTeam work.* Educate yourself on various food i...

We are looking for Bakery & Pastry Chefs in Germany under the opportunity card visa. Freshers can also apply Kindly connect with us for more details.hidden_mobile Major roles and responsibilities Prepare breads, pas...

Food and Room provide taandoor shef Job Types: Full-time, Permanent Benefits: Food provided Schedule: Rotational shift Education: Secondary(10th Pass) (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 ...

Job Title: Indian ChefDepartment: Kitchen / Food Production Reports To: General Manager Location: Saket / Lajpat Nagar Type: Full-timeJob Summary:We are seeking a skilled and experienced Indian Chef to lead the preparation an...

We required chef for our organizationCandidates Should be vegetarian.Can Cook Indian vegetarian food and Chines food.Good communication skills and presentable.Working hrs 3 pm to 9 pmJob ClassificationIndustry: Hotels & ...

Role & responsibilities Looking for a DCDP who can make breakfast menu like parathas, poori, curries, snacks, idlli, Sambhar, dosa, Uttapam etc. Location : OMR ChennaiGross : 40 K GrossNotice Period : 30 DaysIf interes...

COMPANY PROFILEThe company is the largest premium bakery and patisserie brand in India headquartered in Mumbai. It started in 2004 as a family run company and has since transitioned into a professional managed or...

Kitchen chef, Kitchen helper, Food service boy needed for Nursing Home.Job ClassificationIndustry: Medical Services / HospitalFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B Pro...

Location: Vaishali, Ghaziabad Employment Type: Full-time Experience Required: North Indian or Mughlai kitchens Salary Range: Upto 30,000 per month (depending on experience) About OorjaOorja is a gourmet North Indian cloud ki...

Role & responsibilities Need to cook for residence / home Should have multi cuisine skills (South Indian / North Indian / Chinese / Continental)Preferred candidate profile Should stay and workBenefits Food + Accommodati...

Commi1Commi2Commi3Job ClassificationIndustry: Food ProcessingFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Commis (Commi 1 / 2 / 3)Employement Type: Full timeC...

To provide direction for all day-to-day operations in the Continental Section of the kitchen.Excellent understanding of various cooking methods, ingredients, equipment, and procedures for the Continental Section.Required Cand...

Do you crave the taste of success Can you handle the heat in the kitchen and keep your team cool at the same time Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can...

1. Rooms Division Manager (1)- Front Office Background2. Food & Beverage Service Associate (4)3. Front Office Associate (2)- IDS Knowledge Preferred 4. Commi 2 (Indian)5. Commi 2 (Chinese)6. Housekeeping Associate (2) gm...

Commis Chef possesses a range of skills encompassing culinary fundamentals, teamwork, and practical abilities essential for a busy kitchen environment. FREE FOOD AND ACCOMMODATIONESI,PF STATUTORY BENEFITSJob ClassificationInd...

Roles and ResponsibilitiesManage daily bread production, ensuring high-quality products are delivered on time.Supervise junior bakers to improve their skills and knowledge.Maintain accurate records of inventory, waste disposa...

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Line Chef located in Pune. The Line Chef will be responsible for preparing, cooking, and presenting food accord...

We are seeking a skilled and experienced Indian Chef to lead the preparation and presentation of authentic Indian cuisine. The ideal candidate will have a deep understanding of regional Indian flavors, cooking techniques, and...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish....

Coach and provide leadership to all the staff of the kitchen, either directly or through the Sous Chef(s) and Chef de Partie(s), ensuring the training and development of staff, providing input for performance, appraisals, and...

Key Responsibilities : Prepare and cook tandoori dishes including breads (naan, roti), kebabs, grilled meats, and vegetarian items. Operate and maintain the tandoor oven safely and effectively. Ensure con...