Roles and ResponsibilitiesManage kitchen operations during assigned shifts, ensuring efficient food preparation and presentation.Supervise junior chefs, cooks, and other kitchen staff to maintain high standards of quality con...

URGENT HIRING !!!For more information call or whatsapp +91 8527600240 location's : Canada , Australia , UK, Germany ( Not In India )Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc...

We are Licious and we are a Bengaluru based meat and seafood companyfounded in 2015 by Abhay Hanjura and Vivek Gupta, our founders, foodies andfriends. We pride ourselves on being Indias most successful D2C food-techbrand o...

Responsibilities:* Ensure food safety & quality standards is must.* Collaborate with management on budgets & promotions* Manage kitchen operations & staff* Oversee menu development & executionJob Classificatio...

Chefs are culinary professionals trained in all aspects of food preparation. Their main responsibilities include planning menus, overseeing the kitchen staff, and ensuring that the food meets high-quality standards. Chef Res...

We are recruiting for below mentioned Job profiles for Hotel Industry in Canada:- 1. Chef, Cook, Cdp & Dcdp 2. Executive Chef3. Bakery Chef, Pastry Chef4. Commi 1, Commi 2 & Commi 35. F&B Production and F&...

Head Chef_ Reputed Group's Chain of RestaurantsIf meeting the criteria, please share your CV to Email: jagannaath@kamms.netPosition:Head Chef_ Reputed Group's Chain of RestaurantsPosition Type: Full Time- Permanent Experience...

Job descriptionJob Summary:We are  seeking an experienced and innovative Head Chef to lead our culinary team. The ideal candidate will be responsible for menu creation, food preparation, kitchen operations, and ensuring ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality stan...

Job descriptionKey Responsibilities:    Prepare and cook menu items in accordance with recipes and standards.    Manage a specific section of the kitchen effectively and efficiently.    Ensure th...

Hotel Greenpark Hyderabad looking for Tandoor chef for the Canteen. Chef to prepare the below Roti Chapathi Parata tandoor / roti chef to work in Cafeteria/Canteen to prepare the food for employees Breakfast, Lunch and ...

We are looking for a talented and experienced Chef de Partie (CDP) specialized in Indian cuisine to manage a specific section of the kitchen. You will be responsible for preparing high-quality Indian dishes, managing commis c...

Job Title: Indian Curry & Biryani Chef Reports To: Head Chef / Kitchen Manager Department: Kitchen Operations Location: Muscat, Oman Job Summary: We are seeking an experienced and passionate Indian Curry & Biryani Chef t...

Opening for Professional Chefs in Indo-Chinese RestuarantPOSITION- Professional ChefLOCATION- GUYANAQualification- DEGREE/ DIPLOMA Hotel managementExperience- 2 to 4 yearsCONTRACT- 5 YEARSVACATION- 3 WEEKS IN A YEARFree Food ...

!! URGENT HIRING !! For more information call or WhatsApp - +91 8hidden_mobile (Rajiv Mehra)  Job Title: Chef/Food & Beverage Professional Locations: Toronto, USA, New York ,Canada; Sydney, Australia; Auckland, Ne...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garn...

Continental Chef , Palwal Haryana. Chef to Prepare Pizzas, Pasta, Burger, Sandwich, Waffles, Shakes & Mocktails. * Manage kitchen operationsFood allowanceHouse rent allowanceJob ClassificationIndustry: Hotels & Rest...

Hiring CDP's with expertise in Japanese/Tandoor/Continental/Indian/Western cuisines.Experienced in working with international kitchen and maintaining global culinary standards Skilled in food preparation, plating, and maintai...

Responsibilities:Manage kitchen operations & staffEnsure food safety & quality standards metOversee menu planning, production & costingCollaborate with catering team on eventsDevelop Indian cuisine & curriesJo...

Job Opening: Head Chef -Italian Cuisine Location: Hotel Royal Orchid, 1, Golf Avenue, Adjoining KGA Golf Course, Airport Road, Bangalore- 560008.Are you passionate about Italian cuisine and ready to bring authentic flavo...

Roles and ResponsibilitiesManage daily operations of the kitchen, ensuring efficient food preparation and presentation.Supervise a team of cooks, sous chefs, and other kitchen staff to achieve high-quality results.Develop men...

Role & responsibilities :We are a leading bakery chain in Delhi NCR looking for experienced and passionate Bakers and Pastry Commis (Commis 1/2/3) to join our team. If you have hands-on experience in artisa...

Ensuring Culinary Standards and Responsibilities are MetPrivate chef for Family & officePrepares & cooks foods of all types, either on a regular basis or for special guests or functions.Indian dishes, Punjabi, South I...

I am a continental chef,Employement Category:Employement Type: Full timeIndustry: OthersRole Category: F&B ServiceFunctional Area: Not SpecifiedRole/Responsibilies: Assistant ChefContact Details:Company: Chefs kitchenLoca...

Primary/ Mandatory skills: Extensive experience in “Chef IT Automation”Secondary skills: Good knowledge and experience in DevOpsLevel: SARR : Maintain a consistent terraform script when compared to existing cloud resources C...

currently working in (QSR) restaurant as a commi in kitchen production and chef helper maintained cleanness and served food,Employement Category:Employement Type: Full timeIndustry: OthersRole Category: F&B ServiceFunctio...

Key Responsibilities:Prepare a wide range of continental dishes, such as soups, salads, meat, poultry, seafood, pasta, and desserts.Plan and design menus that showcase traditional and modern continental cuisine.Ensure consist...

Key Responsibilities:Prepare a variety of baked goods such as breads, rolls, pastries, cakes, and cookies according to recipes and quality standards.Develop new bakery products and recipes to attract and delight customers.Ens...

Key Responsibilities:Prepare a wide range of continental dishes, such as soups, salads, meat, poultry, seafood, pasta, and desserts.Plan and design menus that showcase traditional and modern continental cuisine.Ensure consist...

Commis Chef is an entry-level position in a kitchen, often considered the first step in a culinary career. They assist more experienced chefs in various tasks, including food preparation, cleaning, and stock rotation, all whi...