Sous chef is the second-in-command in a professional kitchen, assisting the head chef in all aspects of kitchen management. They play a crucial role in overseeing food preparation, supervising kitchen staff, and ensurin...

Experience as Chef for Asian Cuisine mainly Chinese, Thai, Indian, Japanese, Korean Dishes10+ Years of experienceExperience in using WOK (Deep Kadhai)English Communication MustRequired Candidate profileRich experience in Asia...

We are hiring a talented Multi-Cuisine Chef to prepare a variety of Indian, Continental, Chinese, and other global dishes while maintaining top food quality and kitchen hygiene.Prepare and cook dishes across multiple cuisines...

Bachelor / Master in Hotel Management with 5 to 10 years of experience as Hotel Chef / Multi Cuisine Chef. Prepare high-quality dishes according to recipes & presentation standards. Manage kitchen operations, ensuring eff...

Bachelor / Diploma in Hospitality / Culinary Arts with 5 to 8 years of experience as Bakery Chef. Creating pastries, baked goods, and confections, by following a set recipe. Decorating pastries & desserts to ensure beauti...

Bachelor / Diploma in Hospitality / Culinary Arts with 5 to 8 years of experience as Bakery Chef. Creating pastries, baked goods, and confections, by following a set recipe. Decorating pastries & desserts to ensure beauti...

Bachelor / Master in Hotel Management with 5 to 10 years of experience as Hotel Chef / Multi Cuisine Chef. Prepare high-quality dishes according to recipes & presentation standards. Manage kitchen operations, ensuring eff...

Bachelor / Diploma in Hospitality / Culinary Arts with 5 to 8 years of experience as Bakery Chef. Creating pastries, baked goods, and confections, by following a set recipe. Decorating pastries & desserts to ensure beauti...

Bachelor / Diploma in Hospitality / Culinary Arts with 5 to 8 years of experience as Bakery Chef. Creating pastries, baked goods, and confections, by following a set recipe. Decorating pastries & desserts to ensure beauti...

Responsibilities:Prepare authentic South Indian dishes using traditional recipesManage kitchen operations during catering eventsCollaborate with hotel team on menu planning and executionJob ClassificationIndustry: Hotels &...

Role & responsibilities Job Role :- CDP - ( Bread )Experience :- 4 to 6 yearsLocation : Hyderabad Key Responsibilities:1.Production responsibility as per given standards2.Allocation of work3.Checking mis-en-place4.Maintai...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish....

The Executive Chef manages kitchen operations, designs menus, ensures food quality, oversees staff, controls inventory and costs, enforces hygiene standards, and creates an exceptional dining experience for a 72-room hotel.Pe...

It seems like you're looking for a job description (JD) for a bungalow cook/chef. I can help with that! Here's a tailored job description for a chef who would work in a bungalow setting: Job Title: Bungalow Cook / ChefLocati...

Oversee kitchen operations, manage staff, plan menus, ensure food quality, maintain hygiene standards, control costs, and innovate dishes to enhance guest satisfaction and uphold the hotel's culinary reputation.Perks and bene...

Responsibilities:Conduct demos, workshops, and presentations for assigned bakeries.Prepare various baked goods like cakes, cookies, pies, and bread, using both traditional and modern recipes.Develop new desserts to enhance me...

Skills DevOps with Chef Experience 8+Years Location Chennai, Pune, Banglore Job type Contract to HIRE Infra DevOps with Chef Essential Skills/Basic Qualifications DevOps Exp in an enterprise environment. Proficiency in using ...

Responsibilities:Ensure food safety standards are met at all timesPrepare continental, Italian & Mexican dishes using high-quality ingredientsExperience and skill based selection.Annual bonusJob ClassificationIndustry: Ho...

1.Preparing food for service, ensuring quality and presentation standards are met.2. Maintaining a clean and organized work station.3. Assist in food preparation and presentation.4. Stock and restock kitchen items as needed.5...

Responsibilities:Conduct demos, workshops, and presentations for assigned bakeries.Prepare various baked goods like cakes, cookies, pies, and bread, using both traditional and modern recipes.Develop new desserts to enhance me...

Interested Candidates may share their CV to joinus@vedicvillagehotels.in OR WhatsApp. 8714642710, 8714642720 ,8714642721 Specialising in South Indian Dishes Roles and ResponsibilitiesResponsible for Overseeing all aspects of ...

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chefs recipes and specifications. Your work will be an important factor to a clients contentme...

We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be the chief and maintain complete control of the kitchen. Responsibilities Plan and direct food preparation and culi...

Lead the Kitchen TeamResponsible for menu planning, standardization & costing of recipesPlan Staffing for the restaurantInvolved in Interview & Selection Process of the kitchen teamTraining calendar for the kitchen te...

Roles and ResponsibilitiesAssist the Executive Sous Chef in managing daily kitchen operations, ensuring high-quality food production and presentation.Supervise a team of cooks, providing guidance on menu planning, inventory m...

Responsibilities:Prepare authentic Chinese dishes using traditional methods and ingredientsCollaborate with kitchen team on menu planning and inventory managementJob ClassificationIndustry: Hotels & RestaurantsFunctional ...

The Sous Chef in managing daily kitchen operations, preparing food, and supervising staff. They also contribute to Production planning and ensure high-quality food preparation and hygiene standards. Key Responsibilities...

We refer to an opening for the position of DCDP (Demi Chef De Partie) in our company Theobroma Foods Pvt. Ltd. to be based at Ahmedabad, Gujarat.Company Profile:Theobroma means 'Food of the Gods' in Greek, befitting our e...

South Indian Head Chef Menu Development & Innovation , Kitchen Leadership & Team Management , Operations & Quality Assurance Locations: CP ,Rajouri & Kailash Colony outletsExperience: 10+ years in South Indi...

Roles and ResponsibilitiesPrepare high-quality bakery products such as bread, cookies, and pastries according to recipes and presentation standards.Manage food production processes to ensure efficient use of resources and min...