Role & responsibilities Proficiency in preparing Fondant Cakes, Cakes, Pastries, Desserts.Skilled in making artisan breads, puffs.Good communication skills, basic computer knowledge, thorough knowledge of indent a...

Dear Candidates Greeting From Skyline Placements!!!!!!!!!!!!Jobs opening for CDP (Arabic & Lebanese Food) for Well Reputed Company in Saudi ArabiaPosition: CDP (Arabic & Lebanese Food)Quantity: 08Salary: (2000-2400) S...

Roles & Responsibilities: Planning, controlling and directing the food preparation process and all culinary activities Overall responsibility for all the kitchens daily operations across all outlets in Kuwait Assist ...

Responsibilities:Maintain cleanliness & organization of kitchen areaPrepare high-quality pizzas according to recipesManage inventory of ingredients & suppliesCollaborate with team on menu planning & orderingJob Cl...

Role & responsibilities:Outline the day-to-day responsibilities for this role.Preferred candidate profile:Specify required role expertise, previous job experience, or relevant certifications.Job ClassificationIndustry: Tr...

Prepare, bake, and present a variety of bread, pastries, cakes, and desserts according to bakery standards. Assist the Head Baker or Pastry Chef in daily operations, ensuring smooth workflow in the bakery section. Maintain hi...

You are an experienced and passionate Chef specializing in North Indian vegetarian and non-vegetarian cuisines. Your role involves preparing and cooking high-quality dishes such as curries, tandoori items, kebabs, and traditi...

Pastry chefPerks and benefitsFree food and accomodatiom plus incentivesJob ClassificationIndustry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B Produc...

preparing specific food items and meal components, managing a section of the kitchen, and ensuring high-quality food production, preparation, and presentation. They work under the direction of the Head Chef or Sous ChefJob Cl...

The role involves being responsible for food preparation by preparing, marinating, and cooking dishes such as naan, tandoori chicken, kebabs, and other tandoor-based items. You will manage and operate the tandoor oven, ensuri...

Company Description we suggest you enter details here Role Description This is a full-time on-site role as a Unit Chef located in Bengaluru. As a Unit Chef, you will be responsible for overseeing the daily operations of th...

Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all...

There is a need for a chef who has expertise in Malayalam cuisine. It is a contract based job and will take 15 to 20 days. I have to open a new restaurant. In which the chef will have to train all the staff and document the r...

: Assistant Pastry Chef Location: SOMO, Noida Experience Required: Minimum 1-2 years in pastry or bakery operations About SOMO: SOMO is a boutique French patisserie founded by a Le Cordon Bleu-trained c...

tandoor experience 2 years of experience Job Types: Full-time, Permanent Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Schedule: Day shift Yearly bonus Experience: Spa services:...

Position: Tandoor Commi Chef Location: Bangalore, India About Us: Baldoria Hospitality LLP is a new age hospitality company in Bangalore. We are committed to delivering exceptional dining experiences through our authentic fl...

Hot N Sweet A Multi Cuisine Restaurant at NAC MARKET Koelnagar, Rourkela serving people since last 25 years Our salary structure Master chef salary 18000/- to 20000/- Chef (allrounder) Salary 15000/- to 18000/- Assista...

Company Description we suggest you enter details here Role Description This is a full-time on-site role for a Demi Chef De Partie at Continental Chef in Vadodara. The role involves handling day-to-day culinary tasks, prepa...

NEED EXPERIANCED CHEF IN ROTI N TANDOORI SNACKS Job Types: Full-time, Permanent Benefits: Flexible schedule Food provided Paid sick time Schedule: Day shift Evening shift Fixed shift Performance bonus Yearly bonus...

Want Indian and Chinese Cook at restaurant in Kushinagar near Gorakhpur u.pJob ClassificationIndustry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B Pr...

 Sous chef is the second-in-command in a professional kitchen, assisting the head chef in all aspects of kitchen management. They play a crucial role in overseeing food preparation, supervising kitchen staff, and ensurin...

Experience as Chef for Asian Cuisine mainly Chinese, Thai, Indian, Japanese, Korean Dishes10+ Years of experienceExperience in using WOK (Deep Kadhai)English Communication MustRequired Candidate profileRich experience in Asia...

We are hiring a talented Multi-Cuisine Chef to prepare a variety of Indian, Continental, Chinese, and other global dishes while maintaining top food quality and kitchen hygiene.Prepare and cook dishes across multiple cuisines...

Bachelor / Master in Hotel Management with 5 to 10 years of experience as Hotel Chef / Multi Cuisine Chef. Prepare high-quality dishes according to recipes & presentation standards. Manage kitchen operations, ensuring eff...

Bachelor / Diploma in Hospitality / Culinary Arts with 5 to 8 years of experience as Bakery Chef. Creating pastries, baked goods, and confections, by following a set recipe. Decorating pastries & desserts to ensure beauti...

Bachelor / Diploma in Hospitality / Culinary Arts with 5 to 8 years of experience as Bakery Chef. Creating pastries, baked goods, and confections, by following a set recipe. Decorating pastries & desserts to ensure beauti...

Bachelor / Master in Hotel Management with 5 to 10 years of experience as Hotel Chef / Multi Cuisine Chef. Prepare high-quality dishes according to recipes & presentation standards. Manage kitchen operations, ensuring eff...

Bachelor / Diploma in Hospitality / Culinary Arts with 5 to 8 years of experience as Bakery Chef. Creating pastries, baked goods, and confections, by following a set recipe. Decorating pastries & desserts to ensure beauti...

Bachelor / Diploma in Hospitality / Culinary Arts with 5 to 8 years of experience as Bakery Chef. Creating pastries, baked goods, and confections, by following a set recipe. Decorating pastries & desserts to ensure beauti...

Responsibilities:Prepare authentic South Indian dishes using traditional recipesManage kitchen operations during catering eventsCollaborate with hotel team on menu planning and executionJob ClassificationIndustry: Hotels &...