Role & responsibilities Key Responsibilities:Project Planning & Execution:Develop and manage project plans, schedules, and timelines to ensure timely completion.Oversee project budgets, ensuring cost-ef...

Waitress/ Stewardess/ HostessJob Overview:As an F&B Service Waitress, you will be responsible for greeting and seating guests, presenting menus, taking and delivering food and beverage orders, and ensuring overall guest s...

Job Title: Tandoor Commi I Company: The Altruist One Continent Hotel Location: Abids, Hyderabad, Telangana Salary: 20,000 25,000 per month Experience Required: 2 to 4 years Job Type: Full-time Job Summary The Altruist One ...

  Supervise the implementation of housekeeping standards and procedures in relation to: Bed Room Service, Bathroom Service, Valet Service, Linen maintenance. Recommended changes to these standards and train...

He will be thorough knowledge in kitchen operations and multicuisine food preparing. Man management will be added advantage.Job ClassificationIndustry: Travel & TourismFunctional Area / Department: Food, Beverage & ...

Nestor Hotels Pvt Ltd is looking for a skilled and passionate Sous Chef to join our culinary team. Ensure kitchen operations, food quality and presentation standards, and help lead a team of kitchen staff in delivering excell...

Staff Supervision and Management:Supervise and train housekeeping staff, including room attendants and public area cleaners.Create and manage staff schedules, ensuring adequate coverage.Assign daily tasks and monitor staff pe...

The Human Resources Supervisor reports to the Human Resources Manager, supporting him / her in managing all aspects of Human Resources affairs, in line with Hilton and hotel policies and procedures. ...

To collect the raw food material from stores at the start of the shift and also as andwhen required during the shiftTo check the expiry date of food material (packed) before accepting from storesTo hand over the material rece...

To forecast and document the raw material requirement from stores for the duration of one weekTo conduct the briefing of Commis and Trainees at the commencement of the shift and also at the end of the shiftTo ensure that the ...

We are seeking enthusiastic and reliable Team Members to join our food service team. As a key part of our operations, you will be responsible for delivering exceptional customer service, maintaining cleanliness and food safet...

To co-ordinate and supervise the work of Commis on day to day basis toensure completion of daily and weekly production targetsTo implement the new recipe as designed by Pastry ChefTo supervise and co-ordinate all pastry baker...

Hiring for Vacancy - 51. CDP/DCDP - Indian/Continental2. Commis I/II/III - Continental3. Waiter/ Steward4. HK AssistantLocation : Kottaikadu - CheyyurContact : 9884664099Job ClassificationIndustry: Hotels & RestaurantsFun...

I am pan asian chef I am searching abroad job,Employement Category:Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Sous Chief pan asianContact Details:...

The Sitting Elephant, our renowned rooftop restaurant at Hotel EllBee Ganga View in Rishikesh, is hiring an experienced and passionate Commi 1 (Indian & Tandoor). The ideal candidate will help develop and execute Indian and t...

Preparation of Sweets & Snacks:Assist in the preparation of traditional Indian sweets such as laddoos, barfis, jalebis, halwas, gulab jamuns, and other festive itemsHelp in making popular savory snacks like samosas, kacho...

We believe every plate tells a story. So, we re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you ll ensure quality, ...

Candidate worked in Luxury & bigger inventory. The incumbent has achieve the annual budget, Train the staff, Excellent marketing skills, Good Guest satisfaction level in portal.Candidates worked in good brand & should...

Role & responsibilities Candidate should have 15 to 20 years of experience in Real Estate.Oversee the planning, installation, and commissioning of HVAC systems for real estate projects (residential, commercial, or mixed-u...

Looking for Deputy Housekeeper who has worked for luxury hotel with Higher inventory. Candidate has to follow standard operating procedure & train the staff.Candidate from Mumbai should apply only .Job ClassificationIndus...

Role & responsibilities - Develops and implements strategies that support achievement of the hotels goals.Develops and implements process and guidelines for managing the hotels pricing.Develops the hotel forecast for room...

Role & responsibilities - Develops and implements strategies that support achievement of the hotels goals.Develops and implements process and guidelines for managing the hotels pricing.Develops the hotel forecast for room...

We are looking for a talented and hardworking Commis I North Indian Cuisine to join our team. The ideal candidate will assist the CDP in preparing authentic North Indian dishes while ensuring high food quality and maintainin...

Key Responsibilities: Preparation of Indian Dishes: Prepare and cook Indian dishes to the highest quality, ensuring consistency in taste, presentation, and portion size. Specialize in preparing traditional Indian curries, t...

Company Description Welcome to Oshin Resorts and Hotels, a brand new business hotel located in the heart of Calicut. Enjoy the perfect blend of business and leisure with us. Role Description This is a full-time on-site ro...

The Human Resources Coordinator coordinates and implements department activities and projects, as assigned. Provides clerical and office support and assistance to department management. Specifically, you will be responsible...

Company Description: Lemon Tree Hotels (LTH) is India's largest chain in the mid-priced hotels sector and the third largest overall. With over 110 hotels and 10,000+ rooms, Lemon Tree Hotels offers seven brands catering to v...

Menu creation, Indian chef, Job ClassificationIndustry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Chef De Partie / Demi Chef De Par...

To oversees and manages all housekeeping operations within a hotel of 372 Rooms inventory Incumbent has to supervise staff, ensure cleanliness standards are met, and manage budgets and supplies. Include training of staff, add...

To oversees and manages all housekeeping operations within a hotel of 372 Rooms inventory Incumbent has to supervise staff, ensure cleanliness standards are met, and manage budgets and supplies. Include training of staff, add...