Responsibilities:Prepare authentic Chinese dishes using traditional methods and ingredientsCollaborate with kitchen team on menu planning and inventory managementJob ClassificationIndustry: Hotels & RestaurantsFunctional ...

The Sous Chef in managing daily kitchen operations, preparing food, and supervising staff. They also contribute to Production planning and ensure high-quality food preparation and hygiene standards. Key Responsibilities...

We refer to an opening for the position of DCDP (Demi Chef De Partie) in our company Theobroma Foods Pvt. Ltd. to be based at Ahmedabad, Gujarat.Company Profile:Theobroma means 'Food of the Gods' in Greek, befitting our e...

South Indian Head Chef Menu Development & Innovation , Kitchen Leadership & Team Management , Operations & Quality Assurance Locations: CP ,Rajouri & Kailash Colony outletsExperience: 10+ years in South Indi...

Roles and ResponsibilitiesPrepare high-quality bakery products such as bread, cookies, and pastries according to recipes and presentation standards.Manage food production processes to ensure efficient use of resources and min...

Roles and ResponsibilitiesPrepare high-quality continental dishes, including pasta, pizza, and risotto.Manage food production and preparation to meet hotel standards.Develop new recipes and menus in collaboration with the cul...

Responsibilities:Oversee cloud kitchen & office cafeteria productionLead team with strong kitchen disciplineEnsure hygiene, stock tracking, waste control & audit readinessDeliver consistent taste and quality across al...

*Kitchen Leadership & Operations*- Partner to deliver consistent, high-quality cuisine across our riverside restaurant and in-room dining*Menu Innovation & Local Integration**Team Development & Guest Experience*Jo...

Responsibilities:* Maintain inventory levels* Ensure food safety protocols* Prepare high-quality sausages using traditional methods* Collaborate with kitchen team on menu development* Manage equipment maintenanceHouse rent al...

Company Profile Energiea Cafe is a healthy restaurant serving global cuisine, focusing on delicious and nutritious food. We were established by Moringo Bioscience. A Nutraceutical company holds US & Indian Patents, has Of...

URGENT HIRING !!!For more information call or whatsapp +91 8527600240 location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India )Benefits : Medical Insurances , Travel allowances , Fl...

URGENT HIRING FOR LUXURY RESTAURANT CHAIN OF KUWAIT !!!! INTERVIEW LOCATION - MUMBAI , BENGALURU AND DELHI Roles and Responsibilities - To plan, direct, and oversee food preparation and cooking activities in various establ...

Mann Hospitality LLP is seeking a passionate and skilled Commis Chef specializing in North Indian and Tandoor cuisine to join our culinary team. The ideal candidate will assist in food preparation, maintain hygiene standards,...

SUMMARYHiring: Seafood Cook OmanWe are looking for a skilled seafood cook to join our team.Key Responsibilities: Handle and prepare all types of fish and seafood dishes Cook seafood using oven, charcoal, and grill Create ...

Responsibilities:Manage inventory & cost controlCollaborate with kitchen team on menu planning & executionMaintain high food safety standardsPrepare pizzas using Italian cuisine techniquesJob ClassificationIndustry: H...

Assist in basic food preparation (cutting vegetables, marinating, plating, etc.)Wash, clean, and sanitize kitchen equipment, utensils, and workstationsMaintain cleanliness and hygiene in kitchen and storage areasJob Classific...

Responsibilities:* Collaborate with kitchen team on food safety protocols* Ensure menu compliance with health standards* Manage inventory levels & ordering supplies* Assist Head Chef with menu planning & food prepFood...

Overall charge of Outlet Kitchen. Experienced, Creative & passionate.Manage daily operations & Staff to ensure highest quality of cuisine is served and food & labor cost goals met.Supervises Production, Verifies P...

Key Responsibilities:Maintains food handling and sanitation standardsPerforms all duties of cinema kitchen area employees in high sale timesOversee production and preparation of culinary itemsEnsures employees keep their wo...

Responsibilities:Ensure food safety & quality standards metCollaborate with management on budgets & promotionsOversee kitchen operations & staff trainingManage inventory & order suppliesFree mealFood allowance...

Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staffs activities Arrange for equipm...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve gue...

Assist in kitchen operations, focusing on preparing ingredients, maintaining cleanliness, and assisting other chefs with various tasksJob ClassificationIndustry: Hotels & RestaurantsFunctional Area / Department: Food, Be...

Role & responsibilities:Outline the day-to-day responsibilities for this role.Preferred candidate profile:Specify required role expertise, previous job experience, or relevant certifications.Job ClassificationIndustry: Ho...

Company DescriptionBajaj Capital Ltd, located in South Delhi, is a financial services company with over 60 years of experience in helping individuals protect and grow their wealth. Role DescriptionThis is a full-time on-site ...

Company Description TFCS KITCHEN SOLUTIONS LTD "CHEF-HIRE" is a unique platform that caters to personalized F&B (food and beverages) needs. Whether it's a celebration, a gathering, a culinary venture, gourmet spices, or a de...

We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, opt...

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets...

We are looking for an admirable chef de cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff...

Prepares and presents high-quality cold dishes (salads, appetizers, charcuterie). Ensures ingredient freshness, proper storage, and a clean workstation. May supervise junior chefs. Focuses on detailed presentation and food sa...