The main purpose of the Sous Chefs job is to Direct and Supervise the overall preparation of kitchen, and maintain the maximum control of costs within the budget assigned industries management.  Responsibilities and Acc...

Jr Sous/ Sr CDP - Hot Kitchen Continental - Bangalore - 50 K plus CTC. Job Location Ashok Nagar. Min 5 years exp in Good continental restaurant or hotel is must. Please apply/ call on 9930060601 for details. Hotel Mgmt gradu...

Pastry Chef - Jr Sous Chef - Bangalore - 50K + CTC - Continental Desserts ,Confectionary, Cakes and Pastries expert needed urgently. Min 5 years plus experience. Job Location Ashok Nagar Banglore. Please apply or call on 9930...

Roles and ResponsibilitiesAssist Head Chef in managing kitchen operations, ensuring high-quality food production and presentation.Oversee daily menu planning, inventory management, and waste disposal to maintain efficiency.Su...

Assist the managing kitchen operations food preparation production presentationSupervise train kitchen staff to ensure consistent quality portion control sanitation standardCollaborate in menu creation recipe development seas...

CDP/Sous Chef/Executive Chef/Assistant Chef/Sr Cook/CookJob Responsibilities:To lead the entire Kitchen Operations / Sections of Kitchen Operations viz., Chapathi, Rice, Gravies, Idly / Dosa Areas, Mise-en-place, vegetable cu...

Responsibilities:* Assist Head Chef with menu planning & cost control* Execute recipes flawlessly* Prepare food for service* Manage kitchen operations* Collaborate on culinary projectsCafeteriaJob ClassificationIndustry: ...

planning, preparing, presenting meals that are delicious and visually appealing, maintain food quality standards, ensure hygiene, safety regulations, contribute to menu innovation, creative, deep understanding of culinary tec...

Role & responsibilities FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily r...

 Sous chef is the second-in-command in a professional kitchen, assisting the head chef in all aspects of kitchen management. They play a crucial role in overseeing food preparation, supervising kitchen staff, and ensurin...

The Executive Chef manages kitchen operations, designs menus, ensures food quality, oversees staff, controls inventory and costs, enforces hygiene standards, and creates an exceptional dining experience for a 72-room hotel.Pe...

Interested Candidates may share their CV to joinus@vedicvillagehotels.in OR WhatsApp. 8714642710, 8714642720 ,8714642721 Specialising in South Indian Dishes Roles and ResponsibilitiesResponsible for Overseeing all aspects of ...

Roles and ResponsibilitiesAssist the Executive Sous Chef in managing daily kitchen operations, ensuring high-quality food production and presentation.Supervise a team of cooks, providing guidance on menu planning, inventory m...

The Sous Chef in managing daily kitchen operations, preparing food, and supervising staff. They also contribute to Production planning and ensure high-quality food preparation and hygiene standards. Key Responsibilities...

*Kitchen Leadership & Operations*- Partner to deliver consistent, high-quality cuisine across our riverside restaurant and in-room dining*Menu Innovation & Local Integration**Team Development & Guest Experience*Jo...

Company Profile Energiea Cafe is a healthy restaurant serving global cuisine, focusing on delicious and nutritious food. We were established by Moringo Bioscience. A Nutraceutical company holds US & Indian Patents, has Of...

Responsibilities:* Collaborate with kitchen team on food safety protocols* Ensure menu compliance with health standards* Manage inventory levels & ordering supplies* Assist Head Chef with menu planning & food prepFood...

Key Responsibilities:Maintains food handling and sanitation standardsPerforms all duties of cinema kitchen area employees in high sale timesOversee production and preparation of culinary itemsEnsures employees keep their wo...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve gue...

Job descriptionKey Responsibilities:    Prepare and cook menu items in accordance with recipes and standards.    Manage a specific section of the kitchen effectively and efficiently.    Ensure th...

Job description:-Job Role :- Sous Chef / Sr. Sous Chef - ( Pastry )Exp :-8 to 12 YearsLocation :- BangaloreKey & Responsibilities :-Takes care of daily food preparation and duties assigned by the superiors to meet the s...

Role & Responsibilities:-- Cost Management- Manpower Planning- Budgeting- Inventory Management- Production PlanningPreferred candidate profile:-- Manages all day-to day operations of the Pastry / Bakery section.- Prepare...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the f...

Role & responsibilities Manages all day-to-day operations of the pastry, garnish and chocolate section of the kitchen.Prepare a wide variety of pastry product etc. following recipesSupervise and coordinate all pastry an...

Role: Sous Chef Location : OMR ChennaiSite : Reputed HospitalTotal Exp : 6 to 11 YearsGross : 55000Job descriptionCulinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary lead...