To co-ordinate and supervise the work of Commis on day to day basis toensure completion of daily and weekly production targetsTo implement the new recipe as designed by Pastry ChefTo supervise and co-ordinate all pastry baker...

Fine Dine Restaurant Kuwait / OmanContinental Chef (Commi / CDP)SALARY:150 to 200 KWD (41K to 55,000/- INR)Meal, Accommodation, Medical & Insurance provided by Company.Visa 2 years CALL US+91 8655141500+91 9768133449+91 ...

Roles and ResponsibilitiesPrepare high-quality dishes according to recipes and presentation standards.Supervise kitchen staff, delegate tasks, and train new team members as needed.Manage food costs by ordering ingredients eff...

Role & responsibilities Prepare food items as per standardized recipes. Ensure consistency in taste, portion, and presentation. Maintain hygiene and follow food safety standards. Manage kitchen equipment and daily setup....

Overseeing culinary operations across multiple outletsLead and manage kitchen teams across multiple locationsKeep high standards of personal & kitchen hygieneAchieve desired food costRecruit, train, and develop chefs and ...

Preparing meal ingredients & doing mise-en-placeReceiving deliveries and verifying that all ordered items have been delivered.Taking inventory of restaurant suppliesDiscarding all expired and spoiled food itemsKeeping the...

Preparing and cooking a wide range of Lebanese dishes including shawarma hummus falafel & other regional specialtiesEnsuring dishes are prepared according to established recipes & quality standardsAssisting in trainin...

Role & responsibilities The Chef has to manage the entire kitchen , ensuring it runs smoothly and efficiently, Build a skilled team of kitchen staff, Plan and manage work schedule of the kitchen staff, Manage food cost ,...

We are hiring for food production in reputed brand The Pure Kitchen Location : Mumbai ( Chembur ) Position: Continental /Italian chefVacancies: 2Salary: 25,000/month We are hiring an experienced Commi- I /II to manage and sup...

Create and modify menus to meet quality standards and guest preferences. Stay abreast of culinary trends and introduce new dishes. Develop cost-effective menus while maintaining high-quality standards.Job ClassificationIndust...

Role & responsibilities 1. Design and create custom cakes according to client specifications and preferences.2. Develop and execute cake designs, considering themes, colors, and flavors.3. Draw up production schedule to ...

Hiring for Vacancy - 51. CDP/DCDP - Indian/Continental2. Commis I/II/III - Continental3. Waiter/ Steward4. HK AssistantLocation : Kottaikadu - CheyyurContact : 9884664099Job ClassificationIndustry: Hotels & RestaurantsFun...

Roles and ResponsibilitiesManage daily operations of the kitchen, ensuring efficient food preparation and service.Supervise a team of cooks, sous chefs, and other kitchen staff to maintain high standards of quality and presen...

Responsibilities:Prepare meals according to recipes using commis techniquesManage inventory and order supplies efficientlyMaintain cleanliness and organization of kitchen areaFood allowanceHealth insuranceAnnual bonusJob Clas...

Urgent Hiring for International Pub brewery in Bangalore Location: Whitefield, Bangalore Industry: Hospitality / Food & Beverage Job Type: Full-Time | Direct Hiring (No Charges)Open Positions:Commi 1 / Commi 3 Conti...

HAVE EXPERIENCE NORTH INDIAN, SOUTH INDIAN, CONTINENTAL, BAKERY, TANDOORJob ClassificationIndustry: Food ProcessingFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole...

We are looking for a skilled and reliable cook/chef to join our fast-growing vada pav outlet. The ideal candidate should have hands-on experience in preparing traditional Indian snacks, especially vada pav, chutneys, and rel...

Roles and ResponsibilitiesManage kitchen operations during banquets, ensuring seamless execution of menus and high-quality food production.Oversee bulk food preparation, including menu planning, inventory management, and staf...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garn...

Hello ChefsUrgent Required Persian / Iranian Chef for Saudi Arabia Hotelsalary package starts from 6500SR up to 10000SR.Head Chef = 01 & Sous Chef = 02Kindly contact on +91-9911659888 (Neha Manocha)Job ClassificationIndus...

Candidate must have 10-12 years experience in Indian cuisine french and Italian Cuisine.Candidate must have worked in several countries and has international experience.Good Command in English.Good Attitude & Pleasant ...

Hiring !!!Position Title: Executive ChefReports To: Site Manager / Unit ManagerLocation:KochiRole Description:Responsible for the entire F&B ProductionKey ResponsibilitiesPlan the kitchen operations i.e. Menu, Manpower, w...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garn...

assists other chefs in a kitchen, performing tasks like preparing ingredients, cleaning, and ensuring the kitchen runs smoothly, while learning and gaining experience.Job ClassificationIndustry: Hotels & RestaurantsFuncti...

Preparation of Sweets & Snacks:Assist in the preparation of traditional Indian sweets such as laddoos, barfis, jalebis, halwas, gulab jamuns, and other festive itemsHelp in making popular savory snacks like samosas, kacho...

assists other chefs in a kitchen, performing tasks like preparing ingredients, cleaning, and ensuring the kitchen runs smoothly, while learning and gaining experience.Job ClassificationIndustry: Hotels & RestaurantsFuncti...

Responsibilities:Conduct demos, workshops, and presentations for assigned bakeries.Prepare various baked goods like cakes, cookies, pies, and bread, using both traditional and modern recipes.Develop new desserts to enhance me...

Role & responsibilities Develop new and seasonal recipes for various baked goods Prepare a wide range of baked goods, decorate them with various icings and toppings, and ensure they are visually appealing. Ensure the ...

Job Title: Tandoor ChefExperience: Minimum 3 YearsLocation: Hyderabadtandoor cooking techniques and spicesproven experience as a Tandoor ChefJob ClassificationIndustry: Hotels & RestaurantsFunctional Area / Department: Fo...