Role & responsibilities Cooks under the supervision of Head-Cook and involve in the output across the categories ofcuisines and services Give prepared plates the final touch for VIP patients/ visitors and whenever require...

Key Responsibilities:Prepare and plate a variety of items from our menu.Assist with batch prep, inventory, and kitchen organization.Maintain food safety, hygiene, and quality standards.Collaborate with other team members and ...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. Assist in training within your department and to attend training sessi...

Manages all functions of the Food Production to achieve optimum quality level of food production and sanitation.Cater to International & Domestic Guest.Should have exp of Wedding & Continental food preparationShould c...

We are seeking a skilled and experienced Indian Cuisine Chef to join our culinary team in Ayodhya. The ideal candidate will have a strong background in preparing authentic Indian dishes, with the ability to maintain high stan...

To co-ordinate and supervise the work of Commis on day to day basis toensure completion of daily and weekly production targetsTo implement the new recipe as designed by Pastry ChefTo supervise and co-ordinate all pastry baker...

Fine Dine Restaurant Kuwait / OmanContinental Chef (Commi / CDP)SALARY:150 to 200 KWD (41K to 55,000/- INR)Meal, Accommodation, Medical & Insurance provided by Company.Visa 2 years CALL US+91 8655141500+91 9768133449+91 ...

Roles and ResponsibilitiesPrepare high-quality dishes according to recipes and presentation standards.Supervise kitchen staff, delegate tasks, and train new team members as needed.Manage food costs by ordering ingredients eff...

Role & responsibilities Prepare food items as per standardized recipes. Ensure consistency in taste, portion, and presentation. Maintain hygiene and follow food safety standards. Manage kitchen equipment and daily setup....

Overseeing culinary operations across multiple outletsLead and manage kitchen teams across multiple locationsKeep high standards of personal & kitchen hygieneAchieve desired food costRecruit, train, and develop chefs and ...

About the company: http://www.wonderchef.inWonderchef is the leader in the kitchen appliances and cookware industry. It is a professionally driven organization backed by private equity investors. Chef Sanjeev Kapoor is the br...

Preparing and cooking a wide range of Lebanese dishes including shawarma hummus falafel & other regional specialtiesEnsuring dishes are prepared according to established recipes & quality standardsAssisting in trainin...

Role & responsibilities The Chef has to manage the entire kitchen , ensuring it runs smoothly and efficiently, Build a skilled team of kitchen staff, Plan and manage work schedule of the kitchen staff, Manage food cost ,...

We are hiring for food production in reputed brand The Pure Kitchen Location : Mumbai ( Chembur ) Position: Continental /Italian chefVacancies: 2Salary: 25,000/month We are hiring an experienced Commi- I /II to manage and sup...

Create and modify menus to meet quality standards and guest preferences. Stay abreast of culinary trends and introduce new dishes. Develop cost-effective menus while maintaining high-quality standards.Job ClassificationIndust...

Roles and ResponsibilitiesManage daily operations of the kitchen, ensuring efficient food preparation and service.Supervise a team of cooks, sous chefs, and other kitchen staff to maintain high standards of quality and presen...

Responsibilities:Prepare meals according to recipes using commis techniquesManage inventory and order supplies efficientlyMaintain cleanliness and organization of kitchen areaFood allowanceHealth insuranceAnnual bonusJob Clas...

Urgent Hiring for International Pub brewery in Bangalore Location: Whitefield, Bangalore Industry: Hospitality / Food & Beverage Job Type: Full-Time | Direct Hiring (No Charges)Open Positions:Commi 1 / Commi 3 Conti...

HAVE EXPERIENCE NORTH INDIAN, SOUTH INDIAN, CONTINENTAL, BAKERY, TANDOORJob ClassificationIndustry: Food ProcessingFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole...

We are looking for a skilled and reliable cook/chef to join our fast-growing vada pav outlet. The ideal candidate should have hands-on experience in preparing traditional Indian snacks, especially vada pav, chutneys, and rel...

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Chef specializing in Gurugram-Continental/Indian/Tandoori/Asian cuisine and Barista at Epillo Health Systems Pr...

Roles and ResponsibilitiesManage kitchen operations during banquets, ensuring seamless execution of menus and high-quality food production.Oversee bulk food preparation, including menu planning, inventory management, and staf...

An Indian Curry Commi, also known as a Commis Chef or Line Cook, is an entry-level culinary professional specializing in Indian cuisine. Here's what you need to know: Job Responsibilities: - Prepare and cook traditional Ind...

Urgent Hiring Multiple Positions (Location: Sector 65, Being Chef) We are currently seeking passionate and experienced professionals to join our dynamic team at Being Chef, located in Sector 65 Gurugram. Immediate openings ...

Hello ChefsUrgent Required Persian / Iranian Chef for Saudi Arabia Hotelsalary package starts from 6500SR up to 10000SR.Head Chef = 01 & Sous Chef = 02Kindly contact on +91-9911659888 (Neha Manocha)Job ClassificationIndus...

Candidate must have 10-12 years experience in Indian cuisine french and Italian Cuisine.Candidate must have worked in several countries and has international experience.Good Command in English.Good Attitude & Pleasant ...

Hiring !!!Position Title: Executive ChefReports To: Site Manager / Unit ManagerLocation:KochiRole Description:Responsible for the entire F&B ProductionKey ResponsibilitiesPlan the kitchen operations i.e. Menu, Manpower, w...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garn...

assists other chefs in a kitchen, performing tasks like preparing ingredients, cleaning, and ensuring the kitchen runs smoothly, while learning and gaining experience.Job ClassificationIndustry: Hotels & RestaurantsFuncti...

assists other chefs in a kitchen, performing tasks like preparing ingredients, cleaning, and ensuring the kitchen runs smoothly, while learning and gaining experience.Job ClassificationIndustry: Hotels & RestaurantsFuncti...