Job descriptionRole & responsibilitiesEnsure smooth functioning of hotel operations and a seamless check-in &stay experience for guestsIdentify gaps and conduct necessary staff training regularlyEnsure adherence to Co...

preparing, cooking, presenting variety of Indian dishes manage a team of junior chefs, high-quality food production, maintaining hygiene standards, contributing to menu planning. inventory, minimizing waste, upholding food...

As a Food and Beverage Executive in the hospitality industry, your role is pivotal in managing and overseeing the food and beverage operations of a company or establishment. Your responsibilities cover various aspects includi...

Role & responsibilities Ensure smooth functioning of hotel operations and a seamless check-in &stay experience for guestsIdentify gaps and conduct necessary staff training regularly Ensure adherence to Company SOPs &...

We are looking at Executive Chef/Banquet chef having experience in asian/ continental cuisine for India's leading flight catering company s at Kolkata and Goa. Local candidate and Immediate joiners preferred. Five star experi...

Restaurant Manager and Asst Restaurant Manager from India we strongly prefer candidates from the market's specific brands, which are stated below. Mcdonald'sShake shack Five Guys Burgers and Fries Burger King Gulf E...

We are looking at Executive Chef/Banquet chef having experience in asian/ continental cuisine for India's leading flight catering company s at Kolkata and Goa. Local candidate and Immediate joiners preferred. Five star experi...

Able to effectively control the F& B CostControl the Food and Beverage outlets in terms of wastage, pilferage and efficiencyPrepare variance analysis for f &B & communicating with relevant partiesUpdate and mainta...

You are a talented and hardworking Commis I specializing in North Indian Cuisine, responsible for assisting the CDP in preparing authentic dishes while upholding high food quality and kitchen hygiene standards. Your key respo...

You will be working as a Tamil-Speaking Server at Tandoori Tamashaa, within the Food & Beverage department of Ilara Hotels & Spa. Your role will involve being the welcoming face of Tandoori Tamashaa, ensuring guests receive e...

Moarch group of Hotels hotelsmonarch.com is leading hotel brand across Mumbai and Pune region. For expending our dynamic team, we are looking for Front Office staff with minimum two years experience in hotel industry. Warmly ...

As a Chef specializing in Indian cuisine, you will be responsible for preparing and cooking a variety of traditional Indian dishes with the utmost quality. Your key responsibilities include ensuring consistency in taste, pres...

Moarch group of Hotels hotelsmonarch.com is leading hotel brand across Mumbai and Pune region. For expending our dynamic team, we are looking for Front Office staff with minimum two years experience in hotel industry. Warmly ...

Key Responsibilities:Perform routine maintenance and repair tasks across the resort premises Handle electrical maintenance and troubleshooting tasks efficiently Respond promptly to emergency calls and resolve critical mainten...

Support daily operations of the food and beverage departmentSupervise staff & ensure excellent customer serviceMaintain hygiene & quality standardsAssist with inventory, ordering, and cost controlHandle guest feedback...

Responsible for the Human Resources practices and objectives that will provide an employee oriented, high performance culture that emphasizes empowerment, quality, productivity and standards, goal attainment, and the recruitm...

Key Responsibilities:Oversee daily production of snacks and namkeen items.Ensure product quality, taste, and consistency as per company standards.Coordinate with the kitchen/production team for raw material planning and usage...

As a Commi 2 specializing in Indian and Tandoor cuisine, you will be a junior chef responsible for the preparation, cooking, and presentation of authentic Indian dishes, with a specific focus on tandoori items. Your role will...

Hotel Grand Paragon Palace Solan is a renowned restaurant company located on Mall Road, Lawi Khurd, Solan, India. Recognized for its culinary mastery and exceptional hospitality, the hotel draws guests from various regions se...

As a Tandoori Chef, you will be specializing in Indian cuisine with a specific skillset in preparing and cooking dishes using a traditional tandoor oven. Your responsibilities will include preparing and marinating ingredients...

The Indian Hotels Company Limited is looking for Security Officer to join our dynamic team and embark on a rewarding career journey Ensure the security, safety and well-being of all personnel, visitors and the premises P...

Greet & welcome guests promptly in a warm and friendly mannerGive fond farewell to guests conveying anticipation for next visitAssist guests with table reservationsAssist guests while seatingEnsure guests are serviced wit...

You will play a crucial role in leading the kitchen operations of our high-profile hotel, renowned for delivering authentic dining experiences in the hospitality and culinary industry in India. Your primary responsibilities w...

You will be joining as an Assistant Manager Sales in a banquet background with hotel experience as we are currently expanding our unit. The salary for this position is negotiable.,Employement Category:Employement Type: Full t...

Roles & Responsibilities of F&B Controller 1. Cost Control & AnalysisMonitor daily food and beverage costs to ensure alignment with budgets Analyze cost variances and identify causes of overspending or inefficien...

1. Maintenance & OperationsOversee daily operation and maintenance of: HVAC, plumbing, electrical, and refrigeration systems Elevators, generators, boilers, fire alarms, and sprinkler systems Ensure timely repairs and ef...

The Assistant Field Marketing Activation Manager, South Asia (Gurugram Based) plays a crucial role within Radisson Hotel Group, working in tandem with a network of PR and Social Media activators. Your primary responsibility i...

Hotel Caterer is responsible for planning, preparing, and delivering food and beverage services for events held within a hotel or at external venues. This includes everything from menu planning and food preparation to event s...

Engage with stakeholders to gather requirements to deliver data solutions. Implement data pipelines to automate the ingestion, transformation, and augmentation of data sources, and provide best practices for pipeline ...

You will be responsible for preparing and cooking a diverse selection of Indian dishes such as curries, tandoori items, biryanis, breads, and appetizers. Working closely with the Chef de Partie and Sous Chef, you will contrib...