Hotel Greenpark Hyderabad looking for Tandoor chef for the Canteen. Chef to prepare the below Roti Chapathi Parata tandoor / roti chef to work in Cafeteria/Canteen to prepare the food for employees Breakfast, Lunch and ...

We are looking for a talented and experienced Chef de Partie (CDP) specialized in Indian cuisine to manage a specific section of the kitchen. You will be responsible for preparing high-quality Indian dishes, managing commis c...

Job Title: Indian Curry & Biryani Chef Reports To: Head Chef / Kitchen Manager Department: Kitchen Operations Location: Muscat, Oman Job Summary: We are seeking an experienced and passionate Indian Curry & Biryani Chef t...

Opening for Professional Chefs in Indo-Chinese RestuarantPOSITION- Professional ChefLOCATION- GUYANAQualification- DEGREE/ DIPLOMA Hotel managementExperience- 2 to 4 yearsCONTRACT- 5 YEARSVACATION- 3 WEEKS IN A YEARFree Food ...

!! URGENT HIRING !! For more information call or WhatsApp - +91 8hidden_mobile (Rajiv Mehra)  Job Title: Chef/Food & Beverage Professional Locations: Toronto, USA, New York ,Canada; Sydney, Australia; Auckland, Ne...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garn...

Continental Chef , Palwal Haryana. Chef to Prepare Pizzas, Pasta, Burger, Sandwich, Waffles, Shakes & Mocktails. * Manage kitchen operationsFood allowanceHouse rent allowanceJob ClassificationIndustry: Hotels & Rest...

Hiring CDP's with expertise in Japanese/Tandoor/Continental/Indian/Western cuisines.Experienced in working with international kitchen and maintaining global culinary standards Skilled in food preparation, plating, and maintai...

Responsibilities:Manage kitchen operations & staffEnsure food safety & quality standards metOversee menu planning, production & costingCollaborate with catering team on eventsDevelop Indian cuisine & curriesJo...

Job Opening: Head Chef -Italian Cuisine Location: Hotel Royal Orchid, 1, Golf Avenue, Adjoining KGA Golf Course, Airport Road, Bangalore- 560008.Are you passionate about Italian cuisine and ready to bring authentic flavo...

Roles and ResponsibilitiesManage daily operations of the kitchen, ensuring efficient food preparation and presentation.Supervise a team of cooks, sous chefs, and other kitchen staff to achieve high-quality results.Develop men...

Role & responsibilities :We are a leading bakery chain in Delhi NCR looking for experienced and passionate Bakers and Pastry Commis (Commis 1/2/3) to join our team. If you have hands-on experience in artisa...

Ensuring Culinary Standards and Responsibilities are MetPrivate chef for Family & officePrepares & cooks foods of all types, either on a regular basis or for special guests or functions.Indian dishes, Punjabi, South I...

I am a continental chef,Employement Category:Employement Type: Full timeIndustry: OthersRole Category: F&B ServiceFunctional Area: Not SpecifiedRole/Responsibilies: Assistant ChefContact Details:Company: Chefs kitchenLoca...

Primary/ Mandatory skills: Extensive experience in “Chef IT Automation”Secondary skills: Good knowledge and experience in DevOpsLevel: SARR : Maintain a consistent terraform script when compared to existing cloud resources C...

currently working in (QSR) restaurant as a commi in kitchen production and chef helper maintained cleanness and served food,Employement Category:Employement Type: Full timeIndustry: OthersRole Category: F&B ServiceFunctio...

Key Responsibilities:Prepare a wide range of continental dishes, such as soups, salads, meat, poultry, seafood, pasta, and desserts.Plan and design menus that showcase traditional and modern continental cuisine.Ensure consist...

Key Responsibilities:Prepare a variety of baked goods such as breads, rolls, pastries, cakes, and cookies according to recipes and quality standards.Develop new bakery products and recipes to attract and delight customers.Ens...

Key Responsibilities:Prepare a wide range of continental dishes, such as soups, salads, meat, poultry, seafood, pasta, and desserts.Plan and design menus that showcase traditional and modern continental cuisine.Ensure consist...

Commis Chef is an entry-level position in a kitchen, often considered the first step in a culinary career. They assist more experienced chefs in various tasks, including food preparation, cleaning, and stock rotation, all whi...

Roles and ResponsibilitiesManage kitchen operations, ensuring high-quality food production and presentation.Develop menus that cater to diverse tastes and dietary requirements (vegetarian, multi cuisine).Oversee inventory man...

Key Responsibilities:Prepare a wide range of continental dishes, such as soups, salads, meat, poultry, seafood, pasta, and desserts.Plan and design menus that showcase traditional and modern continental cuisine.Ensure consist...

Ensuring that all food is of excellent quality and served in a timely manner.Planning the menu, keeping in mind budget, and availability of seasonal ingredients. kitchen operations. Coordinating kitchen staff, and assisting t...

Assist in preparing ingredients (cutting, peeling, chopping, marinating, etc.) Support the head chef in cooking and plating foodRequired Candidate profileMaintain cleanliness and organization of kitchen and workstations Wash ...

Responsibilities:Prepare tandoor dishes, Chinese specialties & Kerala/Southern breakfastsMaintain high food quality & presentation standardsCollaborate with kitchen team on menu planning & inventory managementJob ...

Responsibilities include: Making different types of foods Making food with good quality and taste Keeping kitchen area clean and tidy Should know how to cut vegetables and fruits Should have an experience as Commi chef ...

Job Title: CDP - Indian Tandoori Reports to: Sous Chef/Chef de Cuisine Job Summary: We are seeking an experienced and skilled Chef de Partie (CDP) to join our culinary team. As a CDP - Indian Tandoori, you will be responsi...

SUMMARY Job Title: Experienced Chef Key Responsibilities: Executing the preparation and cooking of dishes across various stations following standard recipes. Working closely with the Head Chef and team to ensur...

Responsibilities:* Manage kitchen operations: , food prep, continental cuisine* Monitor food stock and place orders. *Ensure appealing plate presentation.* Time management andTeam work.* Educate yourself on various food i...

We are looking for Bakery & Pastry Chefs in Germany under the opportunity card visa. Freshers can also apply Kindly connect with us for more details.hidden_mobile Major roles and responsibilities Prepare breads, pas...